MAKE-AHEAD SLOW-COOKER ASIAN BEEF SHORT RIBS RECIPE - (4.5/5)
Provided by รก-4084
Number Of Ingredients 20
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook ribs in two batches, fattiest side down first, on all sides 2 to 3 minutes per side, until browned. Transfer to plate; cool 15 minutes. Discard fat and pan drippings. Transfer ribs to labeled 1-gallon freezer bag. Pour 1/3 cup soy sauce over ribs and seal bag, pressing out as much air as possible. Lay flat and freeze up to 3 months. 2 Meanwhile, in medium bowl, whisk brown sugar, hoisin sauce, chili garlic sauce and mustard. Stir in garlic and gingerroot. Transfer to labeled airtight freezer container; seal well. Freeze up to 3 months. 3 Thaw ribs and sauce 12 to 24 hours in refrigerator until completely thawed. 4 Pour ribs and sauce into 3 1/2- or 4-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours. 5 Meanwhile, in medium bowl, whisk vinegar, granulated sugar and 2 teaspoons soy sauce. Stir in cucumber and carrots. Cover and refrigerate at least 1 hour but no longer than 3 hours; drain. 6 Transfer short ribs to cutting board. Transfer 1/2 cup braising liquid to medium bowl. Remove bones and any pieces of fat from short ribs and discard. Shred meat with two forks, and transfer to bowl with reserved liquid. Discard remaining cooking liquid. 7 Divide rice among 8 bowls. Divide shredded beef and marinated vegetables among bowls of rice. Top with remaining ingredients.
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Berry Kiss
[email protected]I'm not a big fan of beef short ribs, but I really enjoyed this recipe. The sauce was amazing.
Alex Gii
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and the beef is always so tender.
camilla harris
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Laura Vanes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was packed with flavor.
rana anwaar
[email protected]The beef was a little dry for my taste, but the sauce was delicious.
Dlah 23
[email protected]This was my first time making beef short ribs and they turned out amazing! The sauce was the perfect balance of sweet and savory.
Glenna Daisey
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sohail Shabir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is fall-off-the-bone tender and the sauce is delicious.
Carlin Henry
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to prepare and the beef is always tender.
Binu Limbu
[email protected]I'm not a big fan of beef short ribs, but I really enjoyed this recipe. The sauce was amazing.
Billy Shaw
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and the beef is always so tender.
Mbabazi Evalyn
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tender beef and flavorful sauce.
Tania Amin
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
MD MX Ramzan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was packed with flavor.
Ali Thanks
[email protected]The beef was a little dry for my taste, but the sauce was delicious.
Haider Ansari
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Bhuvan Joshi
[email protected]This was my first time making beef short ribs and they turned out amazing! The sauce was the perfect balance of sweet and savory.
david thabo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The slow cooker makes it so easy and the beef is always so tender.
Justina Russo
[email protected]This Asian beef short ribs recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.