MAKE-AHEAD SLAW

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Make-Ahead Slaw image

This side dish offers make-ahead convenience with crisp, light and refreshing results. Ruth Lovett of Bay City, Texas adds olives and vinegar for a fun twist.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3 servings.

Number Of Ingredients 10

3 cups shredded cabbage
2 tablespoons chopped red onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
2 tablespoons sliced pimiento-stuffed olives
2 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons canola oil
1/2 teaspoon Dijon mustard
1/4 teaspoon each salt, celery seed and mustard seed

Steps:

  • In a small bowl, combine the cabbage, onion, peppers and olives. In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 1 minute. Pour over cabbage mixture and stir gently. Cover and refrigerate for 8 hours or overnight. Stir well; serve with a slotted spoon.

Nutrition Facts :

Saleem Murshad
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This slaw is the perfect side dish for any potluck or barbecue.


Dada Okanlawan
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I love that this slaw can be made ahead of time. It's so convenient for busy weeknights.


Patricia Masinja
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This slaw is a great way to get your kids to eat their vegetables.


Chinas Becky
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I'm not usually a fan of coleslaw, but this recipe is a game-changer. It's so flavorful and delicious.


Da Muy prankster
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This slaw is so refreshing and light. It's the perfect side dish for a summer cookout.


Emanuel
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I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.


Scott Grebliauskas
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This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.


Mike Dolce
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I'm always looking for new coleslaw recipes and this one definitely fits the bill. It's simple, delicious, and a crowd-pleaser.


MD.TANVIR AHMED
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This slaw is a great way to use up leftover vegetables.


Sylvester Togba
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I love that this slaw can be made ahead of time. It makes it so convenient for busy weeknights.


muzamil chohan
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This slaw is so easy to make. I had it on the table in less than 30 minutes.


Toheeb Aweda
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I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and delicious.


Ryan Gonzalez
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This slaw is so refreshing and light. It's the perfect way to cool down on a hot summer day.


Jabez Tadesse
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I love the addition of the pineapple in this slaw. It gives it a tropical twist!


TG Mandip YT Mandip
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This slaw is the perfect side dish for any summer cookout.


Siyanda Njabulo
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I've been making this slaw for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


DAZZLING DIVA SALITA
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This slaw was a hit at my last barbecue! Everyone loved the tangy, sweet dressing and the crunchy vegetables.