MAKE AHEAD SCRAMBLED EGGS FOR A CROWD
Make and share this Make ahead scrambled eggs for a crowd recipe from Food.com.
Provided by mmlwjr
Categories Breakfast
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp.
- Drain on paper towels.
- Crumble then set aside,reserve 1 T drippings.
- Add mushrooms to drippings, cook 4 min stirring often.
- Remove from skillet.
- Wipe skillet clean.
- Melt marge in skillet over medium heat.
- Beat eggs in a large bowl, add half& half, salt& pepper then pour into skillet, stir occasionally.
- Stir in soup & chives.
- Place half the egg mixture in 3 1/2or 4 quart slow cooker.
- Top with half each of the cooked mushrooms, tomatoes, cheese & crumbled bacon. Repeat layers.
- Cover, cook on low for up to 4 hours.
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Hammad Hashmi
[email protected]I would not recommend this recipe. The eggs were not good.
Krish Aryal
[email protected]This recipe is a waste of time. The eggs were bland and unappetizing.
Igwe Christian Junior
[email protected]I followed the recipe exactly, but the eggs didn't turn out well. They were rubbery and tasteless.
Grace Grace
[email protected]I was disappointed with this recipe. The eggs were dry and overcooked.
Queen Floetry
[email protected]These eggs were easy to make and tasted great. I'll definitely be making them again.
Md Hannan
[email protected]I've been making these eggs for years, and they're always a hit. They're so easy to make, and they're always delicious.
LOVERS BIG ONE PANADURA PANADURA
[email protected]These eggs were perfect for my meal prep. I made a big batch on Sunday, and then I had breakfast all week.
djjhart1
[email protected]I made these eggs for a brunch party, and they were a big hit. Everyone loved them.
Andre' Johnson
[email protected]These eggs were a great way to use up leftover vegetables. I added some chopped spinach and bell pepper, and they were delicious.
Emily Dodds
[email protected]I love this recipe! The eggs are so creamy and flavorful. I've made them several times now, and they're always a hit.
Andy Clarkson
[email protected]These eggs were a lifesaver for my busy mornings. I was able to make them the night before and just reheat them in the microwave in the morning. They were quick, easy, and delicious.
Haq Baba
[email protected]I was skeptical about making scrambled eggs ahead of time, but I was pleasantly surprised at how well they turned out. The eggs were light and fluffy, and they tasted just as good as freshly made eggs.
Kgtt Music
[email protected]These eggs were a hit at our potluck breakfast. They were so easy to make, and they tasted amazing. I will definitely be making them again.
Braylin Ward
[email protected]I've tried a lot of make-ahead scrambled egg recipes, but this one is by far the best. The eggs are so moist and flavorful, and they reheat beautifully. I'll definitely be making this recipe again.
George Simon
[email protected]These make-ahead scrambled eggs were a lifesaver for our family reunion brunch. I was able to prep everything the night before, and then just pop the eggs in the oven in the morning. They turned out perfectly fluffy and delicious, and everyone loved