MAKE AHEAD SCRAMBLED EGGS
Meet the Cook: As a high school vice principal with a 5-year-old daughter, I especially appreciate the convenience of this dish. I've served it for breakfast and also as part of a full brunch buffet along with breads, biscuits, bagels and side salads. -Diane Sackfield, Kingston, Ontario
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt 2 tablespoons butter. Add flour, cook and stir until the mixture begins to bubble. Gradually stir in milk; bring to boil. Cook and stir for 2 minutes. Remove from the heat. , Stir in cheese until melted; set aside. In a large skillet, saute mushrooms and onion in 2 tablespoons butter until tender. Add eggs and salt; cook and stir until the eggs are completely set. Add the cheese sauce and broccoli; mix well. , Pour into a greased 11x7-in. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over egg mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown.
Nutrition Facts : Calories 354 calories, Fat 25g fat (14g saturated fat), Cholesterol 376mg cholesterol, Sodium 701mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
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Shre stha
[email protected]These eggs are a lifesaver! I'm always short on time in the mornings, so it's so helpful to be able to make my breakfast ahead of time. And these eggs are just as good reheated as they are when they're first made.
Eustace Waitere
[email protected]I'm so impressed with this recipe! I've never had scrambled eggs this good before. They're so light and fluffy, and they have the perfect amount of flavor.
Maaz Hussain
[email protected]These eggs are a game-changer! I used to hate making scrambled eggs because they were always dry and rubbery. But these eggs are so fluffy and delicious. I'm never going back to my old recipe again.
MD PARVAJ khan pt
[email protected]I'm so glad I tried this recipe. These eggs are amazing! I will definitely be making them again and again.
Payton Moncus
[email protected]These eggs are perfect for parties and potlucks. They're easy to make and they're always a crowd-pleaser.
Hasan Hussain
[email protected]These eggs are a great way to get a healthy breakfast on the go. I just grab a container of them and eat them on my way to work.
Noyon Hossain
[email protected]I love that these eggs can be made in the oven or in the microwave. It's so convenient to be able to choose the method that works best for me.
pkirankumar Kirankumar
[email protected]These eggs are a great way to use up leftover vegetables. I added some chopped spinach and bell peppers to mine and they were delicious.
Nadeem Ishtiaq
[email protected]I'm so impressed with how well these eggs reheat. They're just as fluffy and delicious as when they were first made.
Bruce Leece
[email protected]These eggs are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Candice Geduld
[email protected]I love that these eggs can be customized to my liking. I added some cheese and diced tomatoes to mine and they were delicious.
Btw Usama
[email protected]These eggs are a lifesaver! I'm always short on time in the mornings, so it's so helpful to be able to make my breakfast ahead of time.
Wa il
[email protected]I'm so glad I found this recipe! I've been looking for a good make-ahead scrambled egg recipe for a while now. These eggs are perfect.
Rana Saad
[email protected]These eggs were perfect for my meal prep. I made a big batch on Sunday and ate them all week for breakfast. They were still fluffy and delicious even after being reheated.
Sherman Briggs
[email protected]I made these eggs for breakfast this morning and they were delicious! I love that they can be made ahead of time, so I can have a quick and easy breakfast during the week.
Ana Casey
[email protected]These eggs were a hit with my family! Everyone loved them. They were so fluffy and flavorful.
Keneilwe Msu
[email protected]I was so impressed with these eggs! They were so easy to make and they tasted amazing. I will definitely be making these again and again.
Gorgina Frimpomaa
[email protected]I've tried a lot of different scrambled egg recipes, but this one is by far the best. The eggs are so light and fluffy, and they have a great flavor.
Lawrence Worcester
[email protected]These eggs were so fluffy and delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.