MAKE-AHEAD SCALLOPED POTATOES
After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included these delicious potatoes. They're special, but made with convenient canned soup.
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield about 20 servings.
Number Of Ingredients 7
Steps:
- In two greased 13x9-in. baking dishes, layer potatoes and onions. Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Uncover; cool for 30 minutes. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before reheating. Bake at 325° for 30-40 minutes. Uncover and sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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Tahid Vai
[email protected]These scalloped potatoes are a must-try for any potato lover.
Prasanna Perara
[email protected]I've made these scalloped potatoes for my family and friends many times and they always rave about them.
sujan machamasi
[email protected]These scalloped potatoes are the perfect comfort food.
geo lifetime
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to entertain.
Enhlerh Zikhaly
[email protected]These scalloped potatoes are so easy to make and they always turn out perfectly.
Tamim Iqbal
[email protected]I've tried many different recipes for scalloped potatoes, but this one is by far the best.
Shakir Rongha
[email protected]These scalloped potatoes are the perfect side dish for any occasion.
makaita mufumisi
[email protected]I love these scalloped potatoes! They're so creamy and cheesy, and they're always a hit with my guests.
Mbadihe Immaculate
[email protected]These scalloped potatoes are a family favorite. They're so comforting and delicious.
Anne Schwarz
[email protected]I've made these scalloped potatoes several times now and they're always a hit. They're easy to make and they always turn out great.
Gogan-Aiki Enterprises
[email protected]These scalloped potatoes are the best I've ever had! They're so creamy and cheesy, and the potatoes are cooked to perfection.
Tyesha Renfro
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them.
Sahib Rehman
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and perfectly browned. I followed the recipe exactly and they turned out perfectly.