MAKE AHEAD SAUSAGE POTATO EGG BAKE
Serve up a well-rounded breakfast-potatoes, cheesy eggs and sausage-all in one pan. Since this egg bake needs at least 8 hours of refrigeration, make your morning a breeze by assembling it the night before.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10h15m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened.
- Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers.
- In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
- Heat oven to 350°F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.
Nutrition Facts : Calories 420, Carbohydrate 14 g, Cholesterol 275 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g
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Hira Butt
[email protected]I love this recipe because it's so customizable. You can add different types of cheese, vegetables, and herbs to suit your taste.
Meagabo Nelly
[email protected]This is a great recipe for a family breakfast. It's easy to make and everyone loves it.
Umesh Shah
[email protected]I'm not a big fan of sausage, but I loved this recipe! The eggs and potatoes were so fluffy and flavorful. I'll definitely be making this again.
Stephanie Seja
[email protected]This is a great recipe for meal prep. I usually make a big batch on the weekend and then eat it throughout the week for breakfast or lunch.
Habibur Khan
[email protected]I love this recipe because it's so versatile. You can add different types of sausage, potatoes, and vegetables to suit your taste. I also like to add a bit of hot sauce for a little kick.
Yo Hmr
[email protected]This is the perfect recipe for a lazy weekend morning. It's so easy to make and it's always a crowd-pleaser.
Sajjad Hussan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again for my next party.
Samita Khadka
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I especially love that you can make it ahead of time. I usually make it the night before and then just pop it in the oven in the morning.
Kakuhikire Dondo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Aleeza Iqbal
[email protected]This is my go-to breakfast casserole recipe. It's easy to make and always turns out delicious. I like to use a variety of sausages, such as Italian sausage or chorizo, to give it a different flavor each time.
mama carebear
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The eggs are fluffy, the sausage is savory, and the potatoes are perfectly crispy. I usually add a bit of cheese to the top for extra flavor.
Abdul Kasim
[email protected]This sausage potato egg bake was a hit with my family! I loved that I could make it ahead of time and just pop it in the oven in the morning. It was also a great way to use up leftover sausage and potatoes.