MAKE-AHEAD SAUSAGE AND MUSHROOM SAVORY BREAD PUDDING
Call it a strata, a stuffing, a dressing or a savory bread pudding-by any name, this dish is delish! It's the perfect make-ahead for a special brunch, or serve it with a side salad for dinner; either way, it's certainly nice enough for company. But what's even nicer is that this dish features well-loved and easy-to-find ingredients, like breakfast sausage and Cheddar cheese. So make your next brunch feel just a little fancier with this flavorful new twist on a bready breakfast bake!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h50m
Yield 10
Number Of Ingredients 14
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix eggs, whipping cream and broth. Add bread; toss to coat in egg mixture.
- In 12-inch nonstick skillet, melt butter over medium heat. Add sausage; cook 7 to 9 minutes or until browned. Using slotted spoon, transfer sausage to bowl with egg mixture.
- Add onions, mushrooms and salt to fat in skillet; cook over medium-high heat 9 to 12 minutes or until mushrooms are browned. Stir in garlic; remove from heat. Cool 3 minutes. Stir into egg mixture; stir in cheese. Pour mixture into baking dish. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Heat oven to 350°F. Bake 50 to 55 minutes or until at least 165°F in center and knife inserted 1 inch from edge comes out clean. Let stand 5 minutes. Top with herbs.
Nutrition Facts : Calories 380, Carbohydrate 20 g, Cholesterol 185 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 14 g, ServingSize About 1 Cup, Sodium 680 mg, Sugar 4 g, TransFat 1/2 g
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Ramiz Raja
[email protected]I'm not a big fan of bread pudding, but this recipe was actually pretty good. I would definitely make it again.
Ryan Kibby
[email protected]This bread pudding was easy to make and it turned out great! I would definitely recommend it.
Fasmi Fasmi
[email protected]The bread pudding was good, but it wasn't anything special. I think I would try a different recipe next time.
Md Rifajul
[email protected]The bread pudding was too dry for my liking. I think I would add more milk or cream next time.
pubj Hunter
[email protected]This bread pudding was a little bland for my taste. I think I would add more seasoning next time.
Ded Grinder
[email protected]I made this bread pudding for my family and they loved it! It was the perfect comfort food for a cold winter day.
David Gutierrez
[email protected]This recipe is a keeper! The bread pudding was so moist and flavorful. I will definitely be making it again.
Nuralam Islam
[email protected]I loved this bread pudding! It was so easy to make and it turned out perfect.
Rashid Balouch
[email protected]This bread pudding was delicious! The sausage and mushrooms added a great flavor and the bread pudding was so moist and fluffy.
Malik Tauqeer
[email protected]I've made this bread pudding several times and it's always a hit. It's a great way to use up leftover bread and it's always moist and flavorful.
Teresa Crow
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a spicy sausage and the bread pudding had a nice kick to it.
Md Mohasin
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the bread pudding was so moist and flavorful.
Camren Williams
[email protected]This savory bread pudding was a hit with my family! The sausage and mushrooms added a delicious umami flavor, and the bread pudding was moist and fluffy. I will definitely be making this again.