MAKE-AHEAD SAUSAGE AND EGG BRUNCH ENCHILADAS
Italian sausages with casings removed or bulk Italian sausage meat may be used in place of the small pork breakfast sausages --- make two pans if you are serving more than 5 people, feel free to add in other ingredients to the sausage mixture, the cheese amount may be adjusted to taste --- these are delicious!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h55m
Yield 10 tortillas
Number Of Ingredients 14
Steps:
- Grease a 13 x 9-inch baking dish.
- In a skillet over medium-high heat cook the sausages with onion, crumbling the meat while cooking, until completely cooked; cool completely.
- Place about 1/3 cup of the cooked sausage mixture down the center of each tortilla.
- Sprinkle the mixture with about 2 tablespoons shredded cheese (can use more).
- Roll up each tortilla and place seam-side down into the casserole dish.
- In a bowl whisk together flour with half and half cream, cayenne pepper, seasoned salt and black pepper until well combined.
- In a bowl whisk the eggs with flour, cream cayenne pepper and 1/2 teaspoon seasoned salt and black pepper.
- Add in the green bell pepper, then pour over the top of the tortillas.
- Cover with plastic wrap and refrigerate for 1 hour or up to 8 hours or overnight.
- Remove from the refrigerator 45 minutes before baking.
- When ready to bake set oven to 350 degrees F.
- Cover with foil and bake for 25 minutes, then uncover and continue to bake for another 10 minutes.
- Sprinkle about 1-1/2 cups of shredded cheese on top (can use more or less) return to oven for 2-3 minutes just to melt the cheese.
- Let stand 15 minutes before serving.
- Serve with sour cream and salsa.
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Betty Swallsack
[email protected]I'm not a big fan of breakfast sausage, but I think I might like these enchiladas.
Md Sippn
[email protected]These enchiladas look so cheesy and delicious. I can't wait to give them a try.
Ayyan Faisal
[email protected]I love that this recipe is make-ahead. It's perfect for busy mornings.
Syedaftar Shah
[email protected]I'm going to pin this recipe so I don't forget to try it.
Yozan Yozan
[email protected]These enchiladas are on my list of recipes to try soon!
Ms Sumen
[email protected]I'm always looking for new enchilada recipes, and this one looks like a winner.
divine alhajal
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
tammy burks
[email protected]These enchiladas sound like the perfect comfort food.
Angel Martinez
[email protected]I'm definitely going to make these enchiladas for my next brunch party.
kayla spencer
[email protected]These enchiladas look amazing! I can't wait to try them.
Esther Busingye
[email protected]I'm not sure what went wrong with my enchiladas, but they were a complete disaster. The tortillas were soggy and the filling was runny.
Qadeer khan king
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The tortillas were too dry and the filling was bland.
babu joy
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Ariyan Ahamed
[email protected]I'm not a huge fan of sausage, but I really enjoyed these enchiladas. The egg and cheese filling was creamy and flavorful, and the tortillas were perfectly cooked.
Zahid Tony
[email protected]These enchiladas were delicious and easy to make. I will definitely be making them again soon.
JAHANZIB ABBASI
[email protected]I made these enchiladas for my family and they were a big hit! The sausage and egg filling was flavorful and the tortillas were perfectly cooked.
tonya faison
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
muhammad qurban
[email protected]I loved the convenience of being able to make these enchiladas ahead of time. They were perfect for a busy morning.
ah bappy
[email protected]These enchiladas were delicious! The sausage and egg filling was flavorful, and the tortillas were perfectly cooked.
Bina saud Bina saud
[email protected]I've made these enchiladas twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the end result is a delicious and hearty dish.