MAKE-AHEAD SANDWICH ROLLS
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the sandwich rolls: On each piece of flatbread, lay 2 slices of American cheese, a layer of shaved turkey, a layer of lettuce and finally a layer of shaved ham. Roll each flatbread into a large roll and wrap in plastic wrap. Refrigerate for several hours.
- For the chipotle mayonnaise: In a medium bowl, mix together the mayonnaise, diced chipotle and salt and pepper to taste.
- When ready to serve, remove the flatbreads from the fridge and slice each into 4 or 5 thick rounds. Serve with the chipotle mayonnaise, regular mayonnaise and Dijon mustard.
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innocent vissky
[email protected]These rolls are absolutely delicious! I will definitely be making them again.
Cayden Martin
[email protected]I'm not a big fan of poppy seeds, so I left them out of the recipe.
Meer Shahzain
[email protected]These rolls are perfect for a quick and easy lunch.
Abdul Haq Abdul Haq
[email protected]I can't wait to try this recipe with different fillings.
Mehneeb Shah
[email protected]The rolls were a little dense, but they still tasted good.
Nakabugo Milly
[email protected]I baked the rolls for a few extra minutes to get them nice and crispy.
namakula nabiirah
[email protected]These rolls were a bit too salty for my taste.
Antor Ray
[email protected]I added some chopped veggies to the filling for a healthier twist.
Siratul Mustakim
[email protected]These rolls are a great way to use up leftover ham and cheese.
Khalil Arain
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sandwich roll.
Eunice Moyo
[email protected]The instructions were easy to follow and the rolls turned out perfectly.
Narayan Sapkota
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
Asiimwe Stanley
[email protected]These rolls are perfect for a picnic or potluck.
Jess Mullett
[email protected]I didn't have any poppy seeds on hand, so I used sesame seeds instead. They turned out great!
Mursalin Babu
[email protected]The rolls were a little dry for my taste, but overall they were still good.
Junior Kartel
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have a quick and easy meal.
Fateemah Abubakar
[email protected]These sandwich rolls were a hit at my party! They were so easy to make ahead of time and they tasted delicious.