MAKE-AHEAD ROASTED TURKEY GRAVY - TYLER FLORENCE
This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and then added the turkey wing back in before simmering for about 15 minutes more. This gravy warms up beautifully, and is an extreme crowd pleaser and EASY. From Tyler Florence at Food Network. Hope you enjoy!
Provided by Scoutie
Categories Poultry
Time 2h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes.
- Place in the oven and roast for 30 minutes.
- Remove from the oven and place over medium heat.
- Remove the wing and set aside.
- Add the flour and let cook for about 1 minute.
- Add the stock and simmer until it has reduced by about 1/4, about 15 minutes.
- Strain the sauce and adjust the seasoning with salt and pepper.
Nutrition Facts : Calories 369.5, Fat 19.6, SaturatedFat 3.5, Cholesterol 14.4, Sodium 730, Carbohydrate 34.4, Fiber 2.4, Sugar 11.4, Protein 14.6
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Rahmat ayaz Wazir
[email protected]This gravy is a lifesaver! It's so easy to make and it tastes amazing. I always have a jar of it in my fridge.
Mrjbishop
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect way to add flavor to any roasted turkey.
Ayesha Maqsood
[email protected]This gravy is so good, I could drink it straight from the jar.
Joe Hallen
[email protected]I made this gravy for my family and they loved it. It was the perfect addition to our Thanksgiving dinner.
Aysha Ch
[email protected]This gravy is a must-try for any home cook. It's easy to make and it tastes amazing. You won't be disappointed.
sdo bosan
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so delicious and flavorful, I could eat it on anything.
Miss Moh Gatobu
[email protected]This gravy is perfect for Thanksgiving or any other special occasion. It's sure to impress your guests.
Titus Chansa
[email protected]I love this gravy! It's so rich and flavorful. I always make a double batch so I have leftovers for sandwiches and other dishes.
Md Md
[email protected]This gravy is a game changer! It's so easy to make and it tastes like it came from a fancy restaurant. I'm so glad I found this recipe.
Bett Kiplangat
[email protected]I've tried many roasted turkey gravy recipes before, but this one is by far the best. It's so flavorful and has the perfect consistency. I will never make gravy any other way again.
ibrar ahmmad
[email protected]This gravy is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes fresh. It's the perfect addition to any holiday meal.
Ihave agirlfriend
[email protected]I made this gravy for a potluck and it was a big hit. Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Mahmood Akthar
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was rich and flavorful and had the perfect consistency. I served it with roasted turkey and mashed potatoes and it was a huge success.
Gladys Johnson
[email protected]This gravy was a hit at my Thanksgiving dinner! It was so easy to make ahead of time and it tasted delicious. I will definitely be making this again.