MAKE-AHEAD RHUBARB SLUSH
If you're blessed with an abundance of rhubarb each spring, this recipe is for you! Whether you use fresh or frozen rhubarb, it's a refreshing accompaniment for any brunch.
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine the rhubarb, water, sugar and lemon juice; cook until the rhubarb is tender. Strain, reserving juice. Add gelatin to hot juice, stirring until dissolved. Pour into a 5-qt. container or individual plastic cups; freeze. , To serve, allow mixture to thaw until slushy. Add 2 tablespoons lemon-lime soda to each serving if desired.
Nutrition Facts :
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saadatu ahmed
[email protected]This recipe is a waste of time. The slush is not good at all.
Uche Ani
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Jaiden Pollard
[email protected]This slush is just okay. It's not as good as I was hoping it would be.
MALIK WAHEED123 MALIK
[email protected]I'm not a fan of the ginger in this recipe. I think it would be better without it.
rahma dfdf
[email protected]I found this slush to be a little too tart for my taste. I think I would add a little more honey next time.
Adel Abdulhamid
[email protected]I'm not sure why this recipe calls for honey. I think it would be just as good without it.
Buthaina Alyouha
[email protected]This slush is a great make-ahead option. I love that I can make it the night before and it's ready to go when I need it.
Anis Khattak
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the extra rhubarb in my garden.
Sharmin Sultana
[email protected]This slush is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tart flavor.
Akash Jha
[email protected]I love that this slush is made with all-natural ingredients. It's so much healthier than other slushes.
Mf Mosharof
[email protected]This slush is the perfect way to cool down on a hot summer day. It's so light and refreshing.
Makomborero Mupani
[email protected]I'm always looking for new ways to use rhubarb, and this slush is a great option. It's so simple to make and it's so delicious.
JR Fowler
[email protected]This slush is so easy to make and it's so refreshing. I love that you can use frozen rhubarb, so it's perfect for when you're short on time.
chicango comedy
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this slush. It's not too tart and the honey really balances out the flavor.
jakhylen
[email protected]This is the best rhubarb slush I've ever had! It's so smooth and creamy. I love the way the ginger and lemon add a little bit of zing.
Mukee Kee
[email protected]I made this slush for a party and it was a hit! Everyone loved it. It's so easy to make and it's so refreshing.
Ronald Capuchino
[email protected]This slush is so good! I love the tartness of the rhubarb and the sweetness of the honey. It's the perfect balance.
Maria Salgado
[email protected]I've never had rhubarb slush before, but this recipe was so easy to follow and it turned out great! The slush is tart and refreshing, and the ginger adds a nice spicy kick.
Kaitlyn Joyner
[email protected]This rhubarb slush is the perfect summer drink! It's so refreshing and easy to make. I love that you can make it ahead of time, so it's always ready when you need it.