MAKE AHEAD POT ROAST WITH CREAM SAUCE
A very different way to serve pot roast - with a delicious garlic cream sauce. Cook the beef, slice and combine with the sauce, then bake when needed. A wonderful dish for guests and sooooo good!
Provided by Marie
Categories Roast Beef
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat slowly on all sides in oil in Dutch oven.
- Season generously with salt and pepper and add broth.
- Cover and simmer for about 3 hours or until meat is very tender.
- Remove meat from pan, let rest for 20 minutes, then slice thin.
- Do not use pan juices.
- For sauce, melt butter until it bubbles and browns slightly.
- Add cream, garlic, lemon juice and salt and pepper.
- Cook over medium heat for about 3 minutes.
- Spoon half of sauce in a glass 9 x 13 baking dish.
- Arrange meat slices overlapping in the sauce.
- Pour the remaining sauce over the top and refrigerate until ready to serve.
- Allow dish to set out for 30 minutes before baking.
- Heat through at 350° for about 30 minutes.
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Shadman Shihab
[email protected]This pot roast is a classic comfort food dish that is perfect for a cold winter day. The meat is so tender and the sauce is so creamy and flavorful. I love serving it over mashed potatoes or egg noodles. It's a dish that the whole family will enjoy.
Abraham Berihun
[email protected]I'm a beginner cook and this pot roast recipe was perfect for me. It was easy to follow and the results were delicious. The meat was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Rolio1968
[email protected]This pot roast is a great recipe for a family meal. It's easy to make and it's always a hit. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Robert Williams
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it. The meat was so tender and the sauce was so creamy and flavorful. I will definitely be making this again for future dinner parties.
Candice Fabian
[email protected]This pot roast was easy to make and turned out great. The meat was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Mahid Khan
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and the sauce was so creamy and flavorful. I was really impressed. I will definitely be making this again.
Abou ch√¢bane Hemmadi
[email protected]This pot roast is the best I've ever had. The meat was cooked to perfection and the sauce was so rich and flavorful. I couldn't get enough of it. I will definitely be making this again and again.
Gabby Mata
[email protected]I was skeptical about making pot roast in a slow cooker, but I'm glad I gave this recipe a try. It turned out amazing! The beef was so tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Jam Arbaz
[email protected]I've made this pot roast recipe several times now and it's always a hit. The meat is so tender and flavorful and the cream sauce is divine. I love serving it over mashed potatoes or egg noodles. It's a comfort food classic that everyone will enjoy.
Tasha Douglas
[email protected]This pot roast recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is perfect because I can prep it ahead of time and then just throw it in the slow cooker. It's so easy and the results are delicious. My