MAKE-AHEAD PHILLY BEEF STRATA
Invited eight for brunch? This beefy egg bake will satisfy, and with just 20 minutes of preparation, you'll be all set.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
- In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 25 g, Cholesterol 255 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1/8 of Recipe, Sodium 960 mg, Sugar 6 g
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Nasinza Sumaiyah
[email protected]This recipe sounds amazing. I'm going to make it for my next brunch party.
Seifal Memon
[email protected]Can't wait to try this recipe. It looks so easy and delicious.
Mee Love
[email protected]This recipe is on my to-make list. I've heard great things about it!
Dj Aza
[email protected]I'm definitely going to try this recipe. It looks delicious!
Krishna Chaudhry1122
[email protected]Delicious!
Abhishek Rajbhar
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and the instructions were clear.
Maria g Guajardo
[email protected]I was pleasantly surprised by how good this strata was. I'm not usually a fan of strata, but this one was really flavorful and moist. I'll definitely be making it again.
Foster Gyamfi
[email protected]This strata is a great way to use up leftover roast beef. It's also a great make-ahead breakfast or brunch dish. I love that I can make it the night before and just pop it in the oven in the morning.
T mac Caudt
[email protected]So easy to make and absolutely delicious! I've made it twice already and both times it was a huge success. My friends and family loved it.
mobinbarkhoda1's
[email protected]This dish was amazing! I made it for my husband and he couldn't get enough. The flavors were so rich and savory. I will definitely be making this again.
Ulfat Ali
[email protected]I've tried many strata recipes, but this one is by far the best. The combination of flavors is perfect, and the bread soaks up all the deliciousness. I've made it for potlucks and gatherings, and it's always a crowd-pleaser.
Kamil Alo
[email protected]This Philly beef strata was a hit at our family brunch! It was cheesy, beefy, and oh-so-satisfying. I made it the night before, which made morning prep a breeze. Definitely a keeper recipe!