MAKE AHEAD PEANUT BUTTER COOKIES
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Provided by Lynn
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
- Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 60.3 mg, Sugar 18.8 g
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Tttau Kc
[email protected]Simply the best peanut butter cookies I've ever had. I'll be making them again and again.
Suzanne Scruggs
[email protected]These cookies are the perfect ending to any meal. They're sweet, satisfying, and always leave me wanting more.
Farabi Khan
[email protected]These cookies are a must-have for my Christmas cookie platter. They're always a hit with my family and friends. I love the festive green and red sprinkles.
Cynthia L. Johnson
[email protected]I made these cookies for my son's birthday party, and they were a huge success. The kids loved them, and the parents loved that they were homemade. I'll definitely be making them again for his next birthday.
Blanca Palacio
[email protected]These cookies are perfect for tailgate parties. They're easy to make ahead of time, and they travel well. Plus, everyone loves peanut butter cookies.
Tanbir Hossin8855
[email protected]I made these cookies for a cookie swap last year, and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again for this year's swap.
Tanjia
[email protected]I could eat these cookies every day! They're my new favorite peanut butter cookie recipe. I love the crispy edges and the soft, chewy centers.
Skid From Skid And Pump
[email protected]I love that this recipe uses whole wheat flour and natural peanut butter. It makes me feel good about giving these cookies to my family. They're still delicious, but they're also a bit healthier.
Ian Kramer
[email protected]I'm a busy mom, so I appreciate how quick and easy this recipe is. I can have these cookies in the oven in no time. They're also a great snack for my kids to take to school.
Blessing Mundoringisa
[email protected]I'm a novice baker, and these cookies were so easy to make. I followed the recipe exactly, and they turned out perfectly. I'm so proud of myself for making such delicious cookies.
Izzy Leigh
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The cookies turned out great! They were just as good as the traditional peanut butter cookies I used to make. I'm so happy I can enjoy these cookies again.
Waqt Al Sheroucq trading
[email protected]These cookies are the perfect combination of soft and chewy. The peanut butter flavor is spot-on, and the addition of chocolate chips takes them to the next level. I highly recommend this recipe.
muna guley
[email protected]I made these cookies for Christmas last year, and they were a huge success. Everyone loved them, and they disappeared quickly. I'll definitely be making them again this year.
Fahad
[email protected]I'm a huge peanut butter fan, so I had to try these cookies. They did not disappoint! They were so rich and flavorful. I couldn't stop eating them.
mumy pretty
[email protected]My kids loved these cookies! They were so easy to make, and they turned out perfectly. I'll be adding this recipe to my regular rotation.
Rajlaxmi Shakya
[email protected]These peanut butter cookies were a hit at my last party! They were soft, chewy, and had the perfect balance of peanut butter flavor. I'll definitely be making them again.