MAKE-AHEAD PARTY SHRIMP AND VEGGIE PENNE
Steps:
- 1. Cook the shrimp in boiling water for 1 to 2 minutes, or until tender. Drain, rinse under cold water and place in a large bowl.
- 2. Add the bell peppers, tomatoes, basil, 2 tablespoons of the parsley, the shallots, salt, pepper, lemon juice, 1/3 cup of the olive oil, and the hot chili oil to the bowl. Gently toss with the shrimp, cover and refrigerate for up to 3 hours.
- 3. Before serving, bring a pot of water to a boil and blanch the broccoli.
- 4. Toss the broccoli and peas with the shrimp and set aside.
- 5. Just before serving, bring a large pot of water to a boil. Add the remaining tablespoon of oil and the penne. Cook at a rolling boil until just tender.
- 6. Drain the penne and toss immediately with the shrimp-and-vegetable sauce. Garnish with the remaining tablespoon of parsley.
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Jihad Chowdhury
chowdhury.j37@gmail.comThis dish is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Fazan ali
fazan-a@yahoo.comI love the combination of flavors in this dish. The shrimp, vegetables, and sauce all come together perfectly.
Lubanzi Simelane
l.s@hotmail.comThis dish is a great way to use up leftover shrimp. I always have some in my freezer, so this recipe is perfect for me.
Jamal Hassan
jamal-hassan@yahoo.comI'm always looking for healthy party dishes, and this one fits the bill. It's packed with vegetables and lean protein.
Romesh Geethika
rgeethika@hotmail.co.ukThis dish is so easy to make, even for a beginner cook like me.
Megan Petersen
petersen-megan86@hotmail.comI'm a vegetarian, so I substituted the shrimp with tofu. It turned out great!
Usman Maken
m-u@aol.comThis dish is perfect for a potluck. It's easy to transport and everyone loves it.
MUHDEN
muhden@hotmail.co.ukThis recipe is a lifesaver! I'm always short on time, and this dish is so easy to make ahead of time.
taha home
t_h@gmail.comThis dish was a little too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper.
tayyabi tv
tayyabitv22@yahoo.comI'm not a big fan of shrimp, but I loved this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Pfano Maureen Rasalanavho
m@gmail.comThis is a delicious and easy recipe. I will definitely be making it again.
Sabah Swaleh
s.s@hotmail.comMy family loved this dish! It's a great way to get them to eat their veggies.
Sondra McBride
smcbride@gmail.comThis dish is so versatile. I've made it with different types of shrimp and vegetables, and it always turns out delicious.
Rhonda Samples
rhonda-samples93@gmail.comI'm always looking for make-ahead party dishes, and this one is definitely a keeper. It's easy to prepare and everyone loves it.
Yd Eh
yd@hotmail.comThis shrimp and veggie penne was a hit at my party! The flavors were amazing and the dish was so easy to make ahead of time.