MAKE AHEAD OAMC MEATLOAF
Make and share this Make Ahead OAMC Meatloaf recipe from Food.com.
Provided by chelleshocked
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cracker crumbs, ground beef, onion, egg, salt, pepper, and 1/2 can of tomato sauce in large bowl.
- Divide into two small or one large loaf pan.
- Pat mixture into loaf pans evenly.
- Go wash your nasty hands, ewww!
- Cover top of each loaf with rest of tomato sauce (you may use ketchup as well, if so you will only need a small can of tomato sauce. My family doesn't like the sweetness of ketchup in this dish.).
- Cover with heavy duty foil, label, and freeze.
- When ready to make, thaw loaves completely.
- Preheat oven to 350 degrees F.
- Bake thawed loaves 1-1/2 hours (depends on if you are using the large or smaller ones.).
- Enjoy!
Nutrition Facts : Calories 412.7, Fat 19, SaturatedFat 7.2, Cholesterol 130, Sodium 625, Carbohydrate 32.8, Fiber 2.5, Sugar 5.3, Protein 26.8
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joy okereke
[email protected]This meatloaf is a great way to use up leftover ground beef.
Md Sharifb
[email protected]I love that this recipe is so easy to make. I can throw it together in no time.
Kalam Mirdhq
[email protected]This is the best meatloaf recipe I've ever had. It's so moist and flavorful.
Md parves Emon
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser.
Birbahadur chaudhari
[email protected]This meatloaf is a staple in my kitchen. I make it all the time.
Masilo Simon
[email protected]I love this recipe because it's so versatile. I can add different ingredients to change up the flavor.
Daily Share
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Anthony Nweke
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and easy to make.
Ayo Elemah
[email protected]This meatloaf is so moist and flavorful. I love the addition of the oatmeal and the Worcestershire sauce.
Cameron Reid
[email protected]I've tried this recipe a few times now and it always turns out great. It's a great way to use up leftover ground beef.
Farooq Younas
[email protected]This recipe is a lifesaver for busy weeknights. I can throw it together in the morning and then just pop it in the oven when I get home from work.
Ezana Daniale
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Otubanjo Faruq
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out delicious. My family loves it!
Giorgi vadatchkoria
[email protected]I love that this recipe uses oatmeal instead of bread crumbs. It gives the meatloaf a really nice texture and keeps it from getting too dry.
Sajjad Hashmi
[email protected]This meatloaf is a game-changer! It's so easy to make ahead of time, and it always turns out perfectly moist and flavorful. I've made it for potlucks, family gatherings, and even just a weeknight dinner, and it's always a hit.