Frozen bread dough makes this ooey-gooey breakfast treat a snap to make. I have used this for Christmas because I can prepare it the night before, which allows me to join the family in seeing what Santa left under the tree.
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 servings).
Number Of Ingredients 7
Steps:
- In a small bowl, combine the brown sugar, pudding mix and cinnamon. In a greased 10-in. fluted tube pan, layer a third of the pecans, 1/3 cup brown sugar mixture, 2 tablespoons butter and half the rolls. Repeat layers. Top with lemon juice, remaining pecans, brown sugar mixture and butter; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 429mg sodium, Carbohydrate 53g carbohydrate (22g sugars, Fiber 3g fiber), Protein 7g protein.
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Jamirfan Unar
[email protected]This monkey bread was a bit too sweet for my taste, but my kids loved it. It was very easy to make and it was a great way to use up some leftover bananas.
Afetsi King benard
[email protected]I made this monkey bread for my kids and they loved it! It was so easy to make and it was a great way to get them to eat some fruit.
Hemish Chido
[email protected]This monkey bread was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.
GW SOUROV YT
[email protected]I made this monkey bread for my family and they all raved about it. It was so moist and delicious. I will definitely be making it again.
Shazia Ishaq
[email protected]This monkey bread was so easy to make and it turned out so well! I used a bundt pan and it was perfect. I will definitely be making this again.
Amad Ch
[email protected]I made this monkey bread for a potluck and it was a huge hit! Everyone loved it. It was so easy to make and it was a great way to use up some leftover bananas.
Op Profesxxer
[email protected]This monkey bread was a bit too sweet for my taste, but my kids loved it. It was very easy to make and it was a great way to use up some leftover bananas.
Javie Mazina
[email protected]I made this monkey bread for my kids and they loved it! It was so easy to make and it was a great way to get them to eat some fruit.
Radwan Mahim official
[email protected]This monkey bread was so easy to make and it turned out so well! I used a bundt pan and it was perfect. I will definitely be making this again.
AnaS Bhatti
[email protected]I made this monkey bread for my family and they all raved about it. It was so moist and delicious. I will definitely be making it again.
mdmainul islam
[email protected]This monkey bread was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.