MAKE-AHEAD MINI CHEESE-BACON BALLS
These are easy to make, try different flavors of cream cheese and use cheddar cheese in place of the mozza! Servings are only estimated, it will depend on the size you shape the balls. These will freeze well for up to 2 weeks!
Provided by Kittencalrecipezazz
Categories Cheese
Time P1D
Yield 40-50 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together the cream cheese with mozzarella cheese until well blended.
- Add in the crumbled bacon, green onion and pinch Italian seasoning; mix to combine.
- Add in hot sauce to taste (if using).
- Shape the mixture into 40-50 balls (using about 2-3 teaspoons filling).
- Roll into the ground walnuts.
- Place on a plate/s.
- Cover tightly with plastic wrap and chill for 24 hours or freeze up to 2 weeks (defrost overnight in refrigerator before serving).
- Serve on a platter with a long coloured toothpick in the center of each ball.
Nutrition Facts : Calories 62.9, Fat 5.5, SaturatedFat 2.6, Cholesterol 13.5, Sodium 104.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Cooper
[email protected]These Mini Cheese Bacon Balls are so easy to make, even a beginner cook can make them.
Aca
[email protected]I love the cheesy, bacon-y goodness of these Mini Cheese Bacon Balls.
laggmaster
[email protected]These Mini Cheese Bacon Balls are the perfect finger food for a party.
Nadir Ashna
[email protected]I made these Mini Cheese Bacon Balls for a brunch party. They were a big hit with my guests.
Stan Dworkowski
[email protected]These Mini Cheese Bacon Balls are the perfect way to use up leftover cheese and bacon.
Susana Rivas
[email protected]I love that these Mini Cheese Bacon Balls are so versatile. You can add different ingredients to change up the flavor.
Santosh Suryabamshi
[email protected]These Mini Cheese Bacon Balls are the perfect game day snack. They are easy to eat and always a crowd-pleaser.
Md. Apuo
[email protected]I froze some of my Mini Cheese Bacon Balls for later. They were just as good when I reheated them.
Saeed Sukkur
[email protected]I made these Mini Cheese Bacon Balls in a mini muffin tin. They were the perfect size for a party appetizer.
Abby Sands
[email protected]I used gluten-free bread crumbs to make these Mini Cheese Bacon Balls gluten-free. They were just as delicious as the regular version.
Itzel Salinas
[email protected]My kids loved these Mini Cheese Bacon Balls. They are the perfect after-school snack.
Islam 4U
[email protected]I added some chopped jalapenos to my Mini Cheese Bacon Balls for a little extra spice. They were delicious!
Yessenia Mejia
[email protected]The combination of cheese, bacon, and bread crumbs is irresistible. These Mini Cheese Bacon Balls are the perfect savory snack.
Basuli vai
[email protected]I love that these Mini Cheese Bacon Balls can be made ahead of time. It makes them perfect for parties or potlucks.
Caitlyn Parks
[email protected]These Mini Cheese Bacon Balls were a hit at my party! They were so easy to make and disappeared in no time. I will definitely be making these again.