MAKE-AHEAD MEXICAN ROLL-UPS
Make and share this Make-Ahead Mexican Roll-Ups recipe from Food.com.
Provided by msgearhart
Categories One Dish Meal
Time 30m
Yield 8 Roll-Ups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, allowing about 15 minutes for instant rice or about 45 minutes for regular brown rice. Cool completely.
- Place beans in a colander or strainer and rinse to reduce sodium. Transfer to a large bowl.
- Thaw frozen corn in microwave. Drain and add to bowl. Or, if using can corn, just drain and add to bowl.
- Stir in rice, cheese, and salsa and spoon about 1/2 cup filling on each tortilla and roll or fold up.
- To freeze for future use, wrap eacch in plastic wrap and place in pan in the freezer overnight. When completely frozen, place in freezer safe plastic bag. Seal, label with date and return to freezer.
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Bensimmou Youssef
[email protected]I like to add a little bit of sour cream or guacamole to my roll-ups for extra flavor.
Evalyne Mulinde
[email protected]These roll-ups are a great way to use up leftover chicken or beef.
Zarah Allen
[email protected]I've made these roll-ups several times and they're always a hit.
Alamin Almamun
[email protected]These roll-ups are a healthy and delicious snack that the whole family will love.
Jared smart
[email protected]These roll-ups are a great make-ahead meal for busy weeknights.
Malaika Kmars
[email protected]I like to serve these roll-ups with a side of salsa or guacamole.
Mabunda Daniel
[email protected]These roll-ups are a great way to use up leftover tortillas.
Hasan Mahamed
[email protected]I love that these roll-ups can be customized to your own taste.
Maruf Molla
[email protected]These roll-ups are a great way to get your kids to eat their vegetables.
Camara McIntyre
[email protected]I've made these roll-ups with a variety of different fillings and they're always delicious.
Sophia Okpako
[email protected]These roll-ups are perfect for a healthy and satisfying snack.
Nihal Disanayaka
[email protected]I like to add a little bit of sour cream or guacamole to my roll-ups for extra flavor.
Rabindra Prasad Neupane
[email protected]These roll-ups are a great way to use up leftover chicken or beef.
Cindy Carter
[email protected]I love that these roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Peta Morris
[email protected]These roll-ups are so easy to make and they're always a hit with my family and friends.
Ameedat Ayomide
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Salami Aina
[email protected]These roll-ups were a hit at my party! They were easy to make and everyone loved them.