Make and share this Make-Ahead Mexican Roll-Ups recipe from Food.com.
Provided by msgearhart
Categories One Dish Meal
Time 30m
Yield 8 Roll-Ups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, allowing about 15 minutes for instant rice or about 45 minutes for regular brown rice. Cool completely.
- Place beans in a colander or strainer and rinse to reduce sodium. Transfer to a large bowl.
- Thaw frozen corn in microwave. Drain and add to bowl. Or, if using can corn, just drain and add to bowl.
- Stir in rice, cheese, and salsa and spoon about 1/2 cup filling on each tortilla and roll or fold up.
- To freeze for future use, wrap eacch in plastic wrap and place in pan in the freezer overnight. When completely frozen, place in freezer safe plastic bag. Seal, label with date and return to freezer.
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Bensimmou Youssef
bensimmou.youssef@yahoo.comI like to add a little bit of sour cream or guacamole to my roll-ups for extra flavor.
Evalyne Mulinde
evalyne.mulinde@yahoo.comThese roll-ups are a great way to use up leftover chicken or beef.
Zarah Allen
z-a@gmail.comI've made these roll-ups several times and they're always a hit.
Alamin Almamun
almamun-a83@hotmail.co.ukThese roll-ups are a healthy and delicious snack that the whole family will love.
Jared smart
smart47@yahoo.comThese roll-ups are a great make-ahead meal for busy weeknights.
Malaika Kmars
kmarsmalaika@yahoo.comI like to serve these roll-ups with a side of salsa or guacamole.
Mabunda Daniel
m_d4@yahoo.comThese roll-ups are a great way to use up leftover tortillas.
Hasan Mahamed
mahamed73@yahoo.comI love that these roll-ups can be customized to your own taste.
Maruf Molla
maruf-molla@yahoo.comThese roll-ups are a great way to get your kids to eat their vegetables.
Camara McIntyre
m@hotmail.comI've made these roll-ups with a variety of different fillings and they're always delicious.
Sophia Okpako
sophia_o13@yahoo.comThese roll-ups are perfect for a healthy and satisfying snack.
Nihal Disanayaka
nihald30@hotmail.comI like to add a little bit of sour cream or guacamole to my roll-ups for extra flavor.
Rabindra Prasad Neupane
rneupane79@yahoo.comThese roll-ups are a great way to use up leftover chicken or beef.
Cindy Carter
c-carter@aol.comI love that these roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Peta Morris
m-peta@yahoo.comThese roll-ups are so easy to make and they're always a hit with my family and friends.
Ameedat Ayomide
a.ayomide@gmail.comI've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Salami Aina
sa49@gmail.comThese roll-ups were a hit at my party! They were easy to make and everyone loved them.