MAKE AHEAD MEXICAN CHICKEN AND POTATOES.
Make and share this Make Ahead Mexican Chicken and Potatoes. recipe from Food.com.
Provided by That Napa Chicken R
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400°F
- Cut Chicken in half to make two thin slices instead of one thick breast.
- Place the potatoes in a single layer into an 8 x 8 baking pan sprayed with pam (or line it with foil).
- Dredge each piece in taco seasoning mix that you poured into a pie plate to coat. Place the chicken pieces on top of the potatoes.
- Cover with the salsa and then the cheese.
- BAKE 30 to 35 minute or until chicken is cooked through and potatoes are tender.
- This is where I stop when I make this ahead of time and throw it in the freezer to eat later in the week. I also usually do this in 2 small dishes as there are only 2 of us!
- Thaw in the fridge overnight and reheat in the microwave.
- Top each serving with sour cream to serve, if desired.
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Tshering Dorji
[email protected]This recipe was a hit at my party! Everyone loved the chicken and potatoes. I will definitely be making this again.
Hadiza Usman
[email protected]This dish was a bit too spicy for my taste, but it was still good. I will definitely be making it again, but I'll use less chili powder next time.
Simon Sandall
[email protected]I've made this dish several times and it's always a success. The chicken is always moist and flavorful, and the potatoes are cooked to perfection.
Rimsha Chaudhry
[email protected]This recipe was easy to follow and the dish turned out great. I loved the flavors and the chicken was cooked perfectly.
Nomsa Maluta
[email protected]This dish was amazing! The chicken was so tender and juicy, and the potatoes were perfectly cooked. I will definitely be making this again.
Anuradha Jodder
[email protected]I'm not a fan of Mexican food, but I really enjoyed this dish. The chicken was cooked perfectly and the potatoes were delicious.
Pato Bofa
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Aubrey Valentine
[email protected]I made this dish for my family and they loved it. The chicken was tender and flavorful, and the potatoes were cooked to perfection.
Janiah Etherington
[email protected]This dish was easy to make and it tasted great. I especially liked the sauce. I will definitely be making this again.
Lovisa Shikongo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the potatoes are perfectly cooked.
Mahmuda Mahfuza
[email protected]This dish was a bit too spicy for my taste, but it was still good. I liked the potatoes and the chicken was cooked well.
Mafikassa Music
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Greg Pratt
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and the chicken was cooked perfectly.
Amanda Harris
[email protected]I'm not a big fan of Mexican food, but this dish was really good. The chicken was flavorful and not too spicy, and the potatoes were soft and fluffy.
Burnalise Spandiel
[email protected]This dish was delicious! I made it for my friends and they all raved about it. The chicken was tender and juicy, and the potatoes were perfectly cooked.
Miski moha
[email protected]My family loved this Mexican chicken and potatoes dish! It was easy to make and had a great flavor. I will definitely be making this again.