MAKE-AHEAD MEATLOAF MUFFINS
A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.
Provided by OtterMommy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.
- Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.
- Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 131 calories, Carbohydrate 11.9 g, Cholesterol 22.1 mg, Fat 5 g, Fiber 0.8 g, Protein 9 g, SaturatedFat 1.9 g, Sodium 499.3 mg, Sugar 4.8 g
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Ananda Roy
[email protected]These muffins were a great way to use up leftover meat. I used leftover pork and they were delicious.
Sally Kadry
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always moist and flavorful.
Nakisige Lucky
[email protected]These muffins were a little too salty for my taste. I think I'll use less salt next time.
Tlhokomelo Hope
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were moist and flavorful, and the glaze was the perfect finishing touch.
Hammad Jutt
[email protected]These muffins were so easy to make and they were delicious! I will definitely be making them again.
KCEE FRESH
[email protected]I've tried this recipe several times and I can't seem to get it right. The muffins always turn out dry.
Roman Cepeda
[email protected]These meatloaf muffins are a great way to get your kids to eat meat. My kids loved them!
Jeraine Arendse
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Rashid Lashari
[email protected]These muffins were a little bland for my taste. I think I'll add some more spices next time.
Deogratius John
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always moist and flavorful.
Gopi N
[email protected]These meatloaf muffins are a great way to use up leftover meat. I used leftover steak and they were delicious.
Ram Shrestha
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and flavorful, and the glaze was the perfect finishing touch.
ReaToshia Mayberry
[email protected]These muffins were a little dry for my taste, but they were still good. I think I'll try adding some more moisture next time.
Blessing Haruna
[email protected]Delicious and easy to make! I used ground turkey instead of beef and they were still very flavorful.
zadin ceaser
[email protected]I made these meatloaf muffins for a potluck and they were a big success. Everyone loved them! I especially liked that they were so easy to make.
Aalon Mayers
[email protected]These meatloaf muffins were a hit with my family! I followed the recipe exactly and they turned out perfectly. The muffins were moist and flavorful, and the glaze gave them a nice crispy crust. I will definitely be making these again.