MAKE-AHEAD MEATBALLS
Steps:
- In a large bowl, beat eggs. Add remaining ingredients and knead until thoroughly combined. Shape in to 1 inch meatballs. Place meatballs in a single layer on ungreased cookie sheets and bake at 400 degrees for 10-15 minutes (until no longer pink in center). Divide into batches and freeze. A serving of 5 meatballs has ~140 calories.
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Luke Brown
[email protected]I've tried many meatball recipes over the years, but these are by far the best. They are so moist and flavorful, and the sauce is to die for. I will definitely be making these again and again.
Chetan Shukla
[email protected]These meatballs were so easy to make and they turned out so well! I love that I can make them ahead of time and then just reheat them when I'm ready to serve. The sauce is also very good.
Vanwyk Fano
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatball recipe.
zain arain
[email protected]These meatballs were a little too dry for my taste. I think I would add some more breadcrumbs or milk to the mixture next time. The sauce was also a little too sweet for my liking.
Rowena Keyes
[email protected]I've tried many meatball recipes over the years, but these are by far the best. They are so moist and flavorful, and the sauce is to die for. I will definitely be making these again and again.
Sarahi Castro
[email protected]These meatballs were so easy to make and they turned out so well! I love that I can make them ahead of time and then just reheat them when I'm ready to serve. The sauce is also very good.
TUQA
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatball recipe.
Shahzal Tabassum
[email protected]These meatballs were a little too salty for my taste. I think I would use less salt next time. The sauce was also a little too thick for my liking.
Okechukwu Joshua
[email protected]I've tried many meatball recipes over the years, but these are by far the best. They are so moist and flavorful, and the sauce is to die for. I will definitely be making these again and again.
Haseeb Khokhar
[email protected]These meatballs were so easy to make and they turned out so well! I love that I can make them ahead of time and then just reheat them when I'm ready to serve. The sauce is also very good.
Denise Vanhorn
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatball recipe.
ChrisD Music
[email protected]These meatballs were a little dry for my taste. I think I would add some more breadcrumbs or milk to the mixture next time. The sauce was also a little too sweet for my liking.
Susmita Tamang
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
fina hajari
[email protected]These meatballs were absolutely delicious! I made them for my family last night and they were a huge hit. The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making these again.