I must admit when my husband's grandma served this, we were all a little leery. But the first bite was very convincing...and then we couldn't get enough of this tasty salad. - Rexann LaFleur, Twin Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine beef and bread crumbs. Shape into 3/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 15-20 minutes or until meat is no longer pink; drain. Cool for 15-30 minutes. , Place Italian salad dressing in a resealable plastic bag; add meatballs. Seal and refrigerate overnight. Drain and discard marinade. On a serving platter or individual plates, arrange greens, onion, cheese and olives. Top with meatballs. Drizzle with dressing.
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Eyup In
[email protected]I can't wait to try this salad!
Kamrul Islam
[email protected]This salad is a great way to use up leftover meatballs.
Aurora Coupe
[email protected]I love that this salad can be made ahead of time.
sabin tamang
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Emmanuel Ikechukwu
[email protected]I've been making this salad for years and it's always a hit.
Mrhussain75
[email protected]This is the perfect salad for a summer picnic.
Dhan Bahadur Gurung
[email protected]I'm not a big fan of meatballs, but I really enjoyed this salad.
Kucher Surjo
[email protected]The leftovers from this salad are even better the next day.
Ahmedbasha Zard
[email protected]This salad is so versatile. I've tried it with different types of greens and dressings, and it's always delicious.
Carlos Palacio
[email protected]I followed the recipe exactly and the meatballs turned out perfectly.
Ibrahim dar
[email protected]I highly recommend this recipe to anyone who loves meatballs or salads.
Tariq Mehar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jeff Ofori
[email protected]I made this salad for my family and they all loved it.
Rv Rizwan Khan
[email protected]The meatballs were so tender and flavorful, and the dressing was the perfect complement.
Nick Multy
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Mohammad Khayal
[email protected]This meatball salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.