MAKE AHEAD MASHED POTATOES (LOWER FAT)
This is a make-over of Kim D's wonderful recipe using yogurt in place of sour cream and Neufchatel Cheese for the full fat cream cheese. Please note: If you are using Greek yogurt you may need to adjust the quantity to suit your personal taste. Greek yogurt is usually thicker and creamier. Regardless of the yogurt, start with the lower quantity and add additional as needed for taste and consistency.
Provided by PaulaG
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
- Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender; drain.
- Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
- Add 1 tablespoons butter, cream cheese, yogurt, milk and 3/4 teaspoon salt; adjusting the quantity of the yogurt to suit your personal taste and needs.
- Mix until all ingredients are blended.
- Spoon mixture into a lightly greased 12x8x2-inch baking dish.
- Brush top of mixture with melted butter; sprinkle with paprika.
- Bake immediately, or cover and refrigerate.
- If refrigerated, let stand at room temperature for 30 minutes before baking.
- Bake at 350°F, uncovered for 30 minutes or until hot.
Nutrition Facts : Calories 222.8, Fat 8.3, SaturatedFat 5.2, Cholesterol 25.1, Sodium 490.5, Carbohydrate 31.6, Fiber 3.8, Sugar 2.1, Protein 6.4
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MS 420
[email protected]I'm not a fan of mashed potatoes, but I'm willing to give this recipe a try.
Zareen Yaseen
[email protected]I'm going to try this recipe next week. It looks delicious!
Suxo
[email protected]These mashed potatoes were too watery for my taste.
Sahil Ahmed.
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Haji Arshad
[email protected]This recipe is a keeper!
Wesley Othen
[email protected]Perfect for a holiday meal.
Mahendra Pariyar
[email protected]Will definitely make again.
Lambert Adam
[email protected]Delicious!
chris vimba official
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
David Zamudio
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add more garlic and herbs next time.
Stella Rose Blair
[email protected]I love that this recipe uses less butter and milk than traditional mashed potatoes. It's a healthier option that still tastes amazing.
Michael Shedrach
[email protected]These mashed potatoes were a lifesaver for my Thanksgiving dinner. I was able to make them the day before, which freed up a lot of time on the big day.
Sajid Mughal5810
[email protected]I'm not a huge fan of mashed potatoes, but these were surprisingly good! The lower-fat version was still creamy and delicious, and the addition of herbs and spices gave them a nice flavor.
Raja Muneer
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone loved how creamy and flavorful they were, and they were so easy to make ahead of time.