MAKE-AHEAD MASHED POTATOES FOR A CROWD
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients; mixing well.
- Place in large casserole.
- Refrigerate until ready to use.
- (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
- Bake at 350 degrees F.
- for 50-60 minutes, or until heated through.
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James Bfhfjf
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved that I could make them ahead of time, which freed up my time on the big day.
Md Awoul
[email protected]These mashed potatoes were easy to make and they turned out great! I used Yukon Gold potatoes, and they were so creamy and fluffy. I will definitely be making this recipe again.
Deep Alone
[email protected]I love this recipe! The mashed potatoes are always fluffy and creamy. I also like that I can make them ahead of time.
G Khan
[email protected]These mashed potatoes were a disappointment. They were bland and lumpy. I won't be making this recipe again.
Brent Alexander
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I liked the creamy texture and the flavor was spot-on.
Zainab Oyinlola
[email protected]These mashed potatoes were amazing! I've never had mashed potatoes this good before. I will definitely be making this recipe again and again.
Luutu Victor
[email protected]I thought this recipe was just okay. The mashed potatoes were a little too dry for my taste.
Ashikuzzaman Ashik
[email protected]These mashed potatoes were good, but not great. I think I would have liked them better if I had used a different type of potato.
Gemma Codillo
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
JOWN ABBAS 23Ala
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Labiba Rahman
[email protected]I love this recipe! The mashed potatoes were so easy to make and they turned out perfect. I will definitely be making this recipe again.
Anil Acharya
[email protected]These mashed potatoes were delicious! I used russet potatoes, and they were so fluffy and creamy. I also added a little bit of butter and sour cream, which made them even more flavorful.
damaris smith
[email protected]I made these mashed potatoes for a potluck, and they were a huge success! Everyone loved them. I especially liked that they were make-ahead, so I could focus on other dishes on the day of the party.
Godswill Gozie
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were so creamy and fluffy. I also added a little bit of garlic and fresh thyme, which really enhanced the flavor.
Uje Chidera Leo
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The potatoes were so smooth and creamy, and the flavor was perfect. I will definitely be making this recipe again.
Donna Lucas
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved that I could make them ahead of time, which freed up my time on the big day.