MAKE AHEAD LOADED MASHED POTATOES
Make and share this Make Ahead Loaded Mashed Potatoes recipe from Food.com.
Provided by aronsinvest
Categories Mashed Potatoes
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in a pot of boiling water until fork tender. Drain.
- Beat the potatoes with the butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.
- Scoop the potatoes into a baking dish, and spread evenly. Sprinkle with the cheese, bacon, & green onions.
- Cover & refrigerate up to 36 hours. Set it on the counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.
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qazi abdulamin
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good. They were creamy and flavorful, and the cheese and bacon added a nice touch.
Krista Welch-Valenzuela
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Just add some cheese, bacon, and chives, and you've got a delicious new dish.
cebisile dlomo
[email protected]I've made these mashed potatoes several times and they're always a hit. I love that I can customize them to my liking by adding different herbs and spices.
Tazim Hosen
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh so delicious.
J Wilson
[email protected]I love that this recipe includes instructions for making the mashed potatoes in a slow cooker. It's so easy and convenient.
Lesley Chagusia
[email protected]These mashed potatoes are a great make-ahead dish. I made them the day before and they were just as good the next day.
Parwiz Katakhil
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and bland. I followed the recipe exactly, so I'm not sure what happened.
Rofhiwa Mulaudzi
[email protected]These mashed potatoes were easy to make and they turned out great. I especially liked the addition of the sour cream and chives.
Aaron Johnson
[email protected]I've never been a big fan of mashed potatoes, but these were actually really good. They were creamy and flavorful, and the cheese and bacon added a nice touch.
Aneeqah Aneeqah
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Marcel Jurkowski (Marcello)
[email protected]These mashed potatoes were a little too bland for my taste. I had to add some extra salt and pepper to them.
Jake Riedel
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. They were fluffy and creamy, with just the right amount of seasoning.
Rony Sheikh
[email protected]These mashed potatoes are so easy to make and they taste amazing. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Olsi Sakaj
[email protected]I was skeptical about making mashed potatoes ahead of time, but I was pleasantly surprised. They turned out great! I will definitely be making them this way again.
Rabin Magar
[email protected]I've made these mashed potatoes several times now and they are always a crowd-pleaser. They are so creamy and flavorful.
Hum_Dil _Wale
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them.