MAKE-AHEAD ITALIAN MEATBALLS
Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix ground beef, onion, bread crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches.
- Bake uncovered about 15 minutes or until no longer pink in center and juice is clear. (To serve immediately, continue as directed in step 5--except decrease simmer time to 15 minutes.)
- Place meatballs on ungreased cookie sheet. Freeze uncovered about 20 minutes or until firm. Place partially frozen meatballs in heavy plastic bag or freezer container. Seal, label and freeze no longer than 3 months.
- About 25 minutes before serving, mix chili sauce, water, pasta sauce and mustard in 2-quart saucepan. Add meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.
Nutrition Facts : Calories 65, Carbohydrate 6 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg
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Alonzo Vera
[email protected]This recipe looks delicious! I can't wait to try it.
Nosheen Noshad
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Zohaib Saraiki
[email protected]I'm on a diet. Can I still eat these meatballs?
Ewart Forrester
[email protected]I don't have a food processor. Can I still make this recipe?
Alex Cruz-Gutierrez
[email protected]This recipe is too expensive for me. I'll have to find a cheaper one.
Mehfooz Ur Rehman
[email protected]I'm a vegetarian. Can I make this recipe without the meat?
Maydul Islam
[email protected]I'm allergic to tomatoes. Can I still make this recipe?
Kalif Thepunk
[email protected]I'm not sure about this recipe. It has a lot of ingredients that I don't usually use.
Warda Sajjad
[email protected]This recipe looks complicated. I don't think I'll be trying it.
Md siraj uddin
[email protected]I've been looking for a good meatball recipe. I think I'll try this one.
Hwa Y Boo
[email protected]I'm going to try this recipe tonight. It looks delicious!
Maxamad Cismaan
[email protected]These meatballs were amazing! I'll definitely be making them again.
Joe Smith
[email protected]I'm not a huge fan of meatballs, but these were actually pretty good.
Muarsh Kumar
[email protected]The meatballs were good, but the sauce was a little too spicy for me.
Abenat Mekonnen
[email protected]These meatballs were a little dry for my taste. I think I'll add some more bread crumbs next time.
Juan Wearth
[email protected]I love how versatile this recipe is. I've used it to make meatballs for spaghetti, sandwiches, and even soup.
Shan Ahmed
[email protected]These meatballs were easy to make and turned out great! I served them over spaghetti and they were a hit with my family.
Nicolene Hough
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is packed with flavor.
Sans Sans
[email protected]These meatballs were a hit at my last party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.