MAKE-AHEAD HOLIDAY CAKE
Julia Kinard of Dallastown, Pennsylvania recommends this impressive make-ahead dessert to please a crowd. "For my granddaughter's birthday, my daughter placed slivered almonds artfully to decorate this cake as a bear instead. It was a big hit," she reports.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; set aside. In a large bowl, combine milk and chocolate syrup; fold in whipped cream. Pour into prepared pan; cover and freeze for 6 hours. , Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes; invert onto a wire rack to cool completely. Transfer to a serving platter. , Remove cream mixture from the freezer; carefully invert onto cake and remove foil. Spread whipped topping over top and sides. Return to the freezer for 2 hours. , May be frozen for up to 2 months. Let stand at room temperature for 10 minutes before cutting., Just before serving, drizzle with additional chocolate syrup; garnish with mint and cherries.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nthabiseng Monei
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Daniel Simpson
[email protected]I love the way this cake looks. It's so festive and colorful.
Duduzile Sidumo
[email protected]This is the perfect cake to make for a special occasion. It's sure to impress your guests.
Mehmood Rashid
[email protected]I made this cake for my family's Christmas party and it was a huge success. Everyone loved it!
Yakubu Anita
[email protected]This cake is the perfect way to use up leftover fruit. It's a great way to reduce food waste.
Huzaifa gondal
[email protected]I love that this cake can be made with all-purpose flour. It makes it so much easier to find the ingredients.
Angela Nelson
[email protected]This cake is a must-try for any holiday party. It's sure to be a hit with everyone.
Nida Tanzaib
[email protected]I've been making this cake for years and it's always a hit. It's the perfect way to end a holiday meal.
Chaman Khatun
[email protected]This is the best holiday cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Durga Suryabanshi
[email protected]I love the combination of spices in this cake. It's the perfect way to warm up on a cold winter day.
Sohag lslam
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious, festive cake that's perfect for any holiday gathering.
Naveed Ansari
[email protected]I'm not a big fan of fruitcake, but this cake changed my mind. It's so moist and flavorful, and the fruit is perfectly balanced.
Tsukasa
[email protected]The frosting on this cake is amazing! It's so smooth and creamy.
Abdullah ali Tagar
[email protected]I love that this cake can be made ahead of time. It makes it so much easier to entertain during the holidays.
Md mahadi hasan Hridoy
[email protected]This is my go-to holiday cake recipe. It's always a hit with my family and friends.
Veera Veera
[email protected]I've made this cake twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Daddys Cumslut
[email protected]This cake was a huge hit at our holiday party! Everyone loved the moist, flavorful crumb and the creamy frosting. It was the perfect dessert to end a festive meal.