MAKE-AHEAD HASH BROWN POTATO CASSEROLE
Easy make-ahead hash brown casserole everyone loves.
Provided by kwiley
Categories Side Dish Potato Side Dish Recipes
Time 9h10m
Yield 12
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan.
- Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
- Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g
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Grace Keeley
[email protected]This is a great recipe for a brunch or breakfast casserole. It is easy to make and it is always a crowd-pleaser.
mumbeca Jussper
[email protected]This casserole is a great way to use up leftover ham or turkey. I always make a big batch of this casserole after the holidays.
Ramon Contreras
[email protected]I love that this casserole is so versatile. You can add different vegetables, meats, and cheeses to customize it to your own taste.
Alonzo Marable
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy hash browns and the creamy cheese sauce.
bunnyb0n3z
[email protected]I have made this casserole several times and it is always a hit. It is a great way to use up leftover potatoes and it is always delicious.
Soni Ray
[email protected]This is a great recipe for a potluck or party. It is easy to transport and everyone loves it.
Overeducated Convict
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Bougrine Zinou
[email protected]This casserole is a great comfort food. It is perfect for a cold winter night.
Joudy Fawzy
[email protected]The cheese sauce is so creamy and flavorful. It is the perfect complement to the crispy hash browns.
Vinojan Vino
[email protected]I love the crispy topping on this casserole. It adds a nice texture and flavor.
Adrianne Lawrence
[email protected]This is a really easy recipe to follow. I am not a very experienced cook, but I was able to make this casserole without any problems.
melena mercado
[email protected]This hash brown potato casserole is a great way to use up leftover potatoes. I always have leftover potatoes from dinner and this is a great way to use them up.
Angela Cherry
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and there was plenty of food to go around. Everyone loved it and asked for the recipe.
Malik belal
[email protected]I love that this hash brown potato casserole is so versatile. I have made it with different types of cheese, different vegetables, and even different meats. It always turns out great.
YEASIN DF
[email protected]This hash brown potato casserole is a great make-ahead dish. I made it the night before and it was just as good reheated the next day. The flavors had really melded together and it was even more delicious.
David Campbell
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The hash brown potato casserole was delicious. The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
adefila damilare
[email protected]This is the best hash brown potato casserole I have ever had! The hash browns were perfectly cooked and the cheese sauce was so creamy and cheesy. I will definitely be making this again and again.
Jessica Marie
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Benjamin Franklin
[email protected]This hash brown potato casserole was a hit at my family's brunch! The potatoes were crispy on top and tender on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.