MAKE-AHEAD GRILLED CHEESE AND SALSA
Looking for a packed lunch idea? Two types of cheese, margarine and bread are all you need to make these sandwiches that are served with Old El Paso® salsa - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Top 2 slices of the bread with cheese. Place remaining slices of bread over cheese. Spread top of bread slices with half of the margarine.
- Place sandwiches, margarine side down, in large skillet. Cook over medium heat for 2 to 4 minutes or until golden brown. Spread top of sandwiches with remaining margarine. Turn sandwiches; cook 2 to 4 minutes or until golden brown. Remove sandwiches from skillet; place on cutting board. Cool 5 minutes.
- Cut sandwiches into strips or triangles. Wrap in plastic wrap or place in food storage plastic bags. Store in refrigerator.
- Pack cold wrapped sandwiches in 2 lunch bags with ice packs. Divide salsa into 2 small plastic containers with lids. Place in lunch bags.
- At lunch time, dip sandwiches in salsa.
Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 1010 mg, Sugar 5 g
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Nakyeyune Tracy
tracy@yahoo.comThis recipe was a disaster! The grilled cheese was burnt and the salsa was watery. I would not recommend it.
dizwhoibe20
dizwhoibe2086@hotmail.comI'm not a big fan of grilled cheese sandwiches, but this one was actually pretty good. The salsa really made the sandwich.
Kendi Mburugu
m@gmail.comThis is my new favorite grilled cheese recipe! The salsa adds a delicious and unique flavor to the sandwich. I highly recommend it.
bold _verifier5
_verifier5b86@yahoo.comI thought this recipe was great! The grilled cheese was perfectly crispy and the salsa was flavorful and tangy. I will definitely be making this again.
celebritieskidsgh
celebritieskidsgh15@aol.comThis recipe was just okay. The grilled cheese was a bit bland, and the salsa was too spicy for my taste.
Dil Awaiz
a_d10@aol.comMeh.
Md Faruk29
md-faruk299@aol.comThis recipe is a winner! The grilled cheese is crispy and cheesy, and the salsa is flavorful and fresh. I will definitely be making this again and again.
nahid Miah
miah-nahid51@hotmail.co.ukSo easy and delicious! I love that I can make these ahead of time and just pop them in the oven when I'm ready to eat.
Hannah larten
h_l@hotmail.comJust made this for lunch and it was amazing! The salsa is the perfect complement to the gooey cheese and buttery bread. Will definitely be making this again.
Joyce Kalu
kalujoyce@yahoo.comThis grilled cheese and salsa recipe is a total game-changer! The make-ahead option is a lifesaver on busy weeknights, and the salsa adds a delicious twist to the classic sandwich. I highly recommend it!