MAKE AHEAD GRILLED BRATS AND BEER WISCONSIN STYLE
These are great to make ahead for cookouts or tailgating. Especially if you need the grill for other foods. They can be reheated in a foil pan on the grill, in the oven or in a crock pot. They can be made a day ahead, the morning of, or served right away. You need fresh bratwurst for this, not the smoked or white colored sausage. We've already made 100 of these ahead for large groups.
Provided by Always in the kitch
Categories Pork
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place brats in large saucepan and cover with 4 cans of beer.
- Bring to boil.
- Lower temperature and simmer for 10 minutes.
- Meanwhile saute sliced onions in olive oil or margarine.
- Cover and cook slow, turning onions often till tender.
- Do not caramelize.
- Drain bratwurst and place on hot grill.
- Gas or charcoal.
- Brown evenly on all sides.
- Watch closely.
- The sausage fat can cause flare-ups.
- Remove from grill, when browned.
- Place in foil pan, or oven ready pan, or crock pot, along with onions and remaining beer. (Add more beer if necessary to cover).
- Refrigerate, until one hour before eating.
- Reheat slowly for an hour.
- If you plan to serve immediately after grilling, heat the remaining beer and onions before adding grilled bratwurst.
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Gyanesh Seewoogolam
[email protected]These grilled brats are the best! The beer marinade makes them so tender and flavorful. I served them with sauerkraut and mashed potatoes, and they were a huge hit with my family and friends.
Md Yeasin Khan Army
[email protected]I'm so glad I found this recipe! The grilled brats were a huge hit at my last party. They were so juicy and flavorful, and the beer marinade really made them special. I'll definitely be making these again.
miranda kruger
[email protected]These grilled brats are delicious! The beer marinade gives them a great flavor, and they're cooked perfectly. I served them with sauerkraut and mashed potatoes, and they were a hit with my family.
Sangida Jannat
[email protected]I love this recipe! The brats are so easy to make, and they're always a crowd-pleaser. I usually serve them with sauerkraut and mashed potatoes, but they're also great on their own.
Cynthia Allen
[email protected]These grilled brats are the best I've ever had! The beer marinade makes them so tender and flavorful. I served them with sauerkraut and mashed potatoes, and they were a huge hit with my family and friends.
Keaton Shoemaker
[email protected]I'm so glad I found this recipe! The grilled brats were a huge hit at my last party. They were so juicy and flavorful, and the beer marinade really made them special. I'll definitely be making these again.
Abu Hurera
[email protected]These grilled brats are delicious! The beer marinade gives them a great flavor, and they're cooked perfectly. I served them with sauerkraut and mashed potatoes, and they were a hit with my family.
Muzammil King
[email protected]I love this recipe! The brats are so tender and flavorful, and the beer marinade is perfect. I also love the addition of onions and spices. This is a great recipe for a summer cookout.
Ganaya Booker
[email protected]These grilled brats are amazing! They're so juicy and flavorful, and the beer marinade really makes them special. I will definitely be making these again and again.
Aaliyah Basdeo
[email protected]I've tried many grilled brat recipes, but this one is by far the best. The brats come out so tender and flavorful, and the beer marinade adds a delicious depth of flavor. I highly recommend this recipe.
CHALLEY SWALLIEU
[email protected]These grilled brats are a Wisconsin classic. They're juicy, flavorful, and perfect for a summer cookout. I like to serve them with a side of sauerkraut and rye bread.
Jeniene Nicholson
[email protected]I'm not a big fan of beer, but I love these grilled brats. The marinade tenderizes the meat and gives it a great flavor. I usually serve them with a side of sauerkraut and mashed potatoes.
Leah Petty
[email protected]These grilled brats are the perfect summer cookout food. They're easy to make, delicious, and everyone loves them. I always make a double batch so I have leftovers for lunch the next day.
Farhan Gull
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got delicious grilled brats. I like to add a little bit of brown sugar to the marinade for a touch of sweetness.
Abdullah DOGAR
[email protected]This is my go-to recipe for grilled brats. They're always a crowd-pleaser, and they're so easy to make. I usually serve them with sauerkraut and mashed potatoes, but they're also great on their own.
Mohamed Abdelateaf
[email protected]I've been grilling brats for years, but this recipe takes them to a whole new level. The combination of beer, onions, and spices is perfect, and the brats come out so tender and flavorful.
Riza Benavidez
[email protected]These grilled brats were a huge hit at my last cookout! They were so flavorful and juicy, and the beer marinade really made them special. I'll definitely be making these again.