MAKE-AHEAD GRAVY
The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving Condiment/Spread Condiment White Wine Herb Chicken Carrot Onion
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium-high. Cook chicken wings, turning occasionally, until golden brown, 10-12 minutes. Add onion, carrot, and celery and cook, stirring and turning wings often, until everything in pan is deeply browned, 14-16 minutes. Add herbs and cook, stirring, until fragrant, about 1 minute. Pour in wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of pan. Bring to a boil and cook until wine is reduced by half, about 5 minutes. Add stock and return to a boil. Reduce heat and simmer, stirring occasionally, until liquid is reduced by a third, 35-40 minutes.
- Strain fortified stock through a fine-mesh sieve into a heatproof bowl. (You should have about 4 cups. If you don't, add enough stock or water to get you there.) Discard solids. Keep fortified stock warm while you make your roux.
- Heat butter in a medium saucepan over medium. Whisk in flour and cook, whisking constantly, until roux is golden brown and looks smooth and shiny, about 4 minutes.
- Whisking constantly, ladle fortified stock into roux, pouring in gradually and making sure to incorporate after each addition before adding more. Simmer, whisking often, until gravy is thickened and reduced to about 3 cups (it should coat a spoon), 8-10 minutes. Stir in Worcestershire sauce, taste, and season with salt and pepper
- Do Ahead
- Gravy can be made 5 days ahead. Let cool; cover and chill. Reheat over low before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
compte teste
[email protected]This gravy is a must-have for any holiday meal. It's so easy to make, and it always gets rave reviews.
Pawan Susling
[email protected]I've tried other make-ahead gravy recipes, but this one is the best. It's the perfect consistency and flavor.
Mr Fact
[email protected]This gravy is a great way to use up leftover turkey or chicken. It's a delicious and easy way to create a new meal.
SPEAKR
[email protected]I love that this gravy can be made ahead of time. It makes it so easy to entertain guests.
Frank c Francis
[email protected]This gravy is the perfect way to add a touch of elegance to any meal. It's sure to impress your guests.
Mehak Naz
[email protected]I've never been a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious.
Kutub
[email protected]This gravy is a must-try for any gravy lover. It's so easy to make, and it tastes incredible.
Asakhanya Bacela
[email protected]I've made this gravy several times for my family, and they always ask for seconds. It's a real crowd-pleaser.
tarek Abdel meguid
[email protected]This gravy is the perfect addition to any holiday meal. It's rich, flavorful, and easy to make.
Esele Bella
[email protected]I love that this gravy can be made ahead of time. It makes it so easy to plan ahead for a special meal.
tawanda muwandi
[email protected]This gravy is so versatile. I've used it on everything from mashed potatoes to roasted chicken, and it's always delicious.
shah ak
[email protected]I've tried other make-ahead gravy recipes before, but this one is by far the best. It's so easy to make, and it tastes amazing.
Pule Thabethe
[email protected]This gravy is a lifesaver! I'm always short on time, so being able to make it ahead of time is a huge help.
Jasmine Ahmed
[email protected]I made this gravy for my family's Christmas dinner, and everyone loved it. It was the perfect addition to our meal.
Nelio Antonio
[email protected]I followed the recipe exactly, and the gravy turned out perfectly. It was so easy to make, and it tasted delicious.
Kristi Figueroa
[email protected]This is the best make-ahead gravy I've ever had! It's so rich and flavorful, and it's perfect for any occasion.
Mac Gibson
[email protected]I've made this gravy several times now, and it always turns out perfectly. It's my go-to recipe for any special occasion.
Rahul Sha
[email protected]This gravy was a hit at my Thanksgiving dinner! It was so easy to make ahead of time, and it tasted just as good as if I had made it fresh.