MAKE AHEAD GOLDEN KNOTS
Prepare and partially bake these rolls on a day when you have plenty of time. Then freeze them for busy days ahead!
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 teaspoons sugar; let stand for 5 minutes. Add the milk, oil, salt, remaining sugar and 4 cups flour. Beat until smooth. Add enough flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into four portions. Cover three pieces with plastic wrap. Shape one portion into 12 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck and pinch ends under. Repeat with remaining dough. , Place rolls on greased baking sheets; brush with butter. Cover and let rise until doubled, about 20-30 minutes. , To serve immediately, bake at 375° for 15-18 minutes. To freeze for later use, partially bake at 300° for 15 minutes. Cool and freeze. , To use frozen rolls: Reheat frozen rolls at 375° for 12-15 minutes or until browned.
Nutrition Facts : Calories 95 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Carolle Quikaud
[email protected]These knots were a bit too dense for my taste, but they were still pretty good.
Ayajana Skaiki
[email protected]I'm not a big fan of sweet breads, but these knots were surprisingly good.
Nduwa Mukonda
[email protected]These knots were delicious! I will definitely be making them again.
Mohamad Munna
[email protected]I've tried several different recipes for golden knots, and this one is by far the best.
savagesmith 331
[email protected]These knots were a bit time-consuming to make, but they were definitely worth the effort.
saleem qurshi
[email protected]I made these knots for a party, and they were a huge hit! Everyone loved them.
Sarko Mhamad
[email protected]These knots were a bit too sweet for me, but my kids loved them.
Kingsley Ikehchukwu
[email protected]I loved these knots! They were so soft and fluffy, and the glaze was the perfect finishing touch.
Laila Ryan
[email protected]These knots were a little too doughy for my taste, but they were still pretty good.
Aj Babin
[email protected]I've made these knots several times now, and they're always a favorite. They're so easy to make, and they're always delicious.
Mk GotTrack
[email protected]These knots were perfect! I made them for a potluck, and they were a huge hit.
DK RASHED VAI
[email protected]I'm not sure what I did wrong, but my knots turned out really dense. They were still edible, but they weren't very good.
No Budget
[email protected]These knots were a bit of a challenge to make, but they were worth the effort. They were absolutely delicious!
Martin Pekara
[email protected]I followed the recipe exactly, but my knots didn't turn out as golden as the picture. They were still tasty, though.
Khalil Niazmand
[email protected]These knots were a little too sweet for my taste, but they were still good.
Ellen 2
[email protected]I made these golden knots for my family, and they loved them! They were gone in minutes.
Boris Minicraft Geming
[email protected]These knots were delicious! The dough was soft and chewy, and the filling was sweet and flavorful. I would definitely recommend this recipe.
Claire Kimber
[email protected]I'm not much of a baker, but these golden knots were surprisingly easy to make. They turned out so light and fluffy, and the glaze was the perfect finishing touch.
ANil Tandukar
[email protected]These golden knots were a hit at my party! They were so easy to make ahead of time, and they baked up perfectly. I'll definitely be making these again.