MAKE-AHEAD GLAZED BROWNIES

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Make-Ahead Glazed Brownies image

"Since I'm the designated 'dessert lady,' I often rely on these moist brownies for last-minutes treats," relates Barbara Robbins of Delray Beach, Florida. "I've been making the sweet snacks for years and they're high on everyone's list of favorites."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
1 large egg
1/4 cup sour cream
1 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
GLAZE:
1/4 cup butter, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa
3 tablespoons whole milk
1/2 cup chopped pecans
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream. Combine the flour, cocoa, baking powder and salt; add to creamed mixture alternately with milk and mix well after each addition. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Gradually beat in milk until smooth. Stir in pecans and vanilla. Spread over warm brownies. Cool on a wire rack. , Cover and freeze for up to 1 month. Thaw and cut into bars.

Nutrition Facts : Calories 147 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 104mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

M Arfat Mughal
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I would highly recommend these brownies to anyone who loves chocolate.


Abdirasak Abdulahi
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These brownies are so easy to make, even a beginner can do it.


Barbie Shantie
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I love that these brownies can be made ahead of time. It makes them perfect for parties or potlucks.


Rajo0322 Rajo03
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These brownies are the best I've ever had! I will definitely be making them again.


Samantha Flynn
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The brownies were a bit dry, but the glaze helped.


Lennox Edward
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These brownies were a bit too sweet for me, but they were still good.


jonah busch
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I'm not a huge fan of brownies, but these were really good. I especially liked the glaze.


Sakib al hasan
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These brownies are amazing! I love the glaze on top.


Ali Jutt brand
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I've made these brownies several times now and they're always a favorite. They're so moist and chocolatey.


Melissabeth Mora
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These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.


MD Bijoy Hasan
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I made these brownies for a party and they were a huge hit! Everyone loved them.


Rafaqat Jutt
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These brownies were so easy to make and they turned out perfectly! I love that I can make them ahead of time and they still taste fresh and delicious.