MAKE AHEAD GARLIC TOAST OMAC
This makes a delicious garlic toast that I make for my family about once a week with spaghetti or a simlar dish. My family of 4 never uses even half a loaf of french bread to make garlic toast, but it is a must have for italian dinners in our house so I came up with this recipe to reduce waste and save me some time. You can't even tell it has been frozen.
Provided by Dying2Live
Categories European
Time 30m
Yield 48 Slices, 48 serving(s)
Number Of Ingredients 7
Steps:
- Slice French bread into slices about 3/4" thick. I usually get about 24 slices per loaf.
- If needed soften butter in microwave on low power for 30 - 60 seconds until it is soft enough to mix the seasonings into and spread easily.
- Add remaining ingredients and stir well.
- Spread a little more than 1 tsp of mixture onto each slice of bread.
- Flash freeze the slices layed out flat on cookie sheets in your freezer. (This is important if you freeze them in a stack they are very hard to seperate later.).
- Stack into groups as your family would eat with one meal and wrap in saran wrap. I usually make a package of 6.
- When ready to use bake right from freezer at 350 degrees for 4 - 8 minutes depending on how crispy you like your toast.
- *For an extra sinful garlic toast sprinkle with mozzarella cheese before baking.
Nutrition Facts : Calories 88.8, Fat 4.5, SaturatedFat 2.6, Cholesterol 10.3, Sodium 146, Carbohydrate 10.3, Fiber 0.6, Sugar 0.2, Protein 1.9
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Kailene
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover bread.
Nickee veins
[email protected]This is a great recipe! The garlic butter is amazing and the bread is crispy and delicious.
Nokuthula Ncube
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Imran Afghan
[email protected]This is the best garlic bread recipe ever! The garlic butter is perfect and the bread is so crispy. I will definitely be making this again.
Katie Esparza
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover bread. The garlic butter is so flavorful and the bread is crispy and garlicky. I will definitely be making this again.
Nichole White
[email protected]This recipe is a keeper! The garlic butter is amazing and the bread is crispy and delicious. I will definitely be making this again.
Mdshofiqul Job
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to use a variety of breads, including sourdough, French bread, and Italian bread. The garlic butter is also very versatile. I sometimes add herbs or cheese to it for a
Khidmat Khas
[email protected]This is the best garlic bread recipe ever! The garlic butter is perfect and the bread is so crispy. I will definitely be making this again.
Derrick Carter
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover bread. The garlic butter is so flavorful and the bread is crispy and garlicky. I will definitely be making this again.
Badr Official
[email protected]This recipe is a keeper! The garlic butter is amazing and the bread is crispy and delicious. I will definitely be making this again.
Candy Yax
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to use a variety of breads, including sourdough, French bread, and Italian bread. The garlic butter is also very versatile. I sometimes add herbs or cheese to it for a
Khusar Mia
[email protected]This is the best garlic bread recipe I have ever tried. The garlic butter is so flavorful and the bread is perfectly crispy. I will definitely be making this again and again.
Onveteran
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The garlic butter was perfect and the bread was so crispy. I will definitely be making this again.
sunita ramkissoon
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under 30 minutes. The garlic butter is delicious and the bread is crispy and garlicky. I will definitely be making this again.
Tikanani Managa
[email protected]This is one of my favorite garlic bread recipes. It's a great way to use up leftover bread, and it's always a hit with my family and friends. I like to use a variety of breads, including sourdough, French bread, and even croissants. The garlic butter