MAKE AHEAD GARLIC MASHED POTATOES
This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish.
Provided by Kate in Ontario
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover.
- Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes).
- Drain and shake potatoes to dry over low heat.
- Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer).
- Heat rest of ingredients stirring over low heat until butter melts.
- Reserve 1/4 C of mixture.
- Add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used).
- Grease a 2 quart casserole and spoon in potatoes.
- Cover and refrigerate up to 24 hours.
- Heat oven to 350.
- Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.
- Stir before serving.
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sherifatu alhassan
[email protected]I love the flavor of garlic in these mashed potatoes. They are so creamy and smooth, and the garlic adds a nice touch. I will definitely be making these again.
Lily Nax
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and fluffy, with just the right amount of garlic flavor. I will definitely be making these again.
Mian Mateen
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Hart Pain
[email protected]I'm not a big fan of garlic, but these mashed potatoes were still really good. The potatoes were fluffy and creamy, and the garlic flavor was subtle. I would definitely make these again.
Kimberly Powers
[email protected]These mashed potatoes were easy to make and turned out great! The garlic flavor was perfect and they were so creamy and smooth. I will definitely be making these again.
Sussie Nel
[email protected]These mashed potatoes were delicious! I made them for a family gathering and everyone loved them. They were the perfect side dish to the roasted turkey.
Sanwal Lakho
[email protected]I love these mashed potatoes! They are so creamy and flavorful. I always make them for Thanksgiving and Christmas dinner.
Tasawar G
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would mash them less next time.
office honestway
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them. They were creamy and flavorful, and the garlic added a nice touch. I will definitely be making these again.
Ninja Hazukemi
[email protected]These mashed potatoes were easy to make and turned out great! I loved the flavor of the garlic and the potatoes were nice and fluffy. I will definitely be making these again.
Lovepreet Singh
[email protected]I found that these mashed potatoes were a bit dry. I think I would add more milk or butter next time.
Karin Colwell
[email protected]These mashed potatoes were a bit too garlicky for my taste, but they were still good. I would recommend using less garlic next time.
Joyce Mensah
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were fluffy and creamy, with just the right amount of garlic flavor. I served them with roasted chicken and vegetables, and they were a perfect complement to the meal.
Lusanda Akhumzih
[email protected]These are the best mashed potatoes I've ever had! The garlic flavor is perfect and they are so creamy and smooth. I will definitely be making these again and again.
Skjaved Rahman
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve. They are the perfect
Okeleke Oluchukwu
[email protected]These mashed potatoes were amazing! I made them for Thanksgiving dinner and they were a huge hit. Everyone loved them and asked for the recipe. They were so creamy and flavorful, and the garlic added a nice touch. I will definitely be making these ag