MAKE-AHEAD FRUIT PIE FILLING
Steps:
- Preparation 1. Cut each of the apricots lengthwise into quarters (sixths if they're very large), discarding pits. (If using peaches, peel them and cut into thin wedges. If using plums, cut fruit into 1/2-inch slices.) You should have about 8 cups fruit total. 2. In a large bowl, gently mix fruit, 1/2 cup sugar, 1/4 cup flour (see notes), lemon juice, cinnamon, and salt. Taste fruit and add more sugar if desired (up to 3/4 cup total). 3. Line a 9-inch pie pan with a 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan). Line the foil with a 20-inch-long piece of plastic wrap. Pour fruit into plastic wrap; pull edges together and fold over to seal, then repeat to seal foil over plastic. Freeze up to 3 months, removing from pie pan, if desired, after filling is hard, in about 8 hours. From freezer to oven To bake the pie, unwrap frozen filling and place in a 9-inch pie pan lined with an unbaked crust; cover with top crust, crimp edges to seal, and cut small slits in top to vent. Place on a foil-lined baking sheet. Bake pie in a 375° regular or convection oven until crust is browned and filling is bubbling in the center, 1 1/4 to 1 1/2 hours. (If crust gets too brown before filling is bubbling, cover edges loosely with foil.) If baking a fresh pie, after mixing filling in step 2, pour directly into unbaked pastry, cover, crimp, and slit. Bake for about 1 hour. Nutrition analysis per serving of double-crust apricot pie. Nutritional Information Calories: 296 (33% from fat) Protein: 2.1g Fat: 11g (sat 4.6) Carbohydrate: 47g Fiber: 1.8g Sodium: 213mg Cholesterol: 7.7mg Sunset, JULY 2003
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Gavin Coodey
[email protected]This recipe is a bit too sweet for my taste.
Jessica Ainsworth
[email protected]I'm not a big fan of fruit pies, but I tried this recipe and I was pleasantly surprised. The filling was delicious, and the crust was flaky and buttery.
Rajpoot Haider
[email protected]This filling is delicious! I used it to make an apple pie, and it was the best apple pie I've ever had.
Shamiul Shakib
[email protected]I've been making this filling for years, and it's always a hit. It's the perfect balance of sweet and tart.
Rashmi Niroula
[email protected]This is my go-to recipe for fruit pie filling. It's always a crowd-pleaser.
Hamza Usman
[email protected]I love this recipe! It's so easy to make and the filling is always perfect. I've used it to make all kinds of fruit pies, and they've all been a hit.
Alex Esterhuizen
[email protected]This recipe is great for a quick and easy fruit pie filling. I've used it to make several pies, and they've all been delicious.
Zoey Lamb
[email protected]I followed the recipe exactly, but my filling turned out too thick. I had to add some water to thin it out.
Phee Rosa
[email protected]I made this filling for a blueberry pie, and it was a disaster. The filling was too runny, and the blueberries were mushy.
Kamsi Iheuwa
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar, or adding some tart fruit like cranberries or rhubarb.
Mark Dorch
[email protected]I'm not a big fan of fruit pies, but I tried this recipe and I was pleasantly surprised. The filling was delicious, and the crust was flaky and buttery. I'll definitely be making this again.
Payton Adams
[email protected]This filling is amazing! I used it to make an apple pie, and it was the best apple pie I've ever had. The filling was thick and gooey, and the apples were perfectly cooked.
Tony Ritchie
[email protected]I've been using this recipe for years, and it never fails me. The filling is always perfect, and it's so easy to make. I highly recommend it.
Any J6
[email protected]This recipe is a lifesaver! I'm always short on time, so being able to make the filling ahead of time is a huge help. Plus, it tastes just as good as if I had made it fresh.
Samreen Shoaib
[email protected]I made this filling for a pie I was bringing to a potluck, and it was a huge success! Everyone loved it. The filling was thick and flavorful, and the fruit was perfectly cooked. I'll definitely be making this again.
Gana Gana
[email protected]This is the best fruit pie filling recipe I've ever tried! It's so easy to make and the results are always delicious. I've used it to make apple, blueberry, and peach pies, and they've all been a hit. Thanks for sharing this recipe!