MAKE AHEAD, FREEZE AND COOK BISCUITS
Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.
Provided by CarolT
Categories Breads
Time 30m
Yield 20 large, 30-35 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix the flour, baking powder and salt.
- Add shortening and cut with a fork or pastry cutter. Do not overmix. The shortening should resemble small peas.
- Stir in buttermilk until the dough is soft. Knead dough 10 to 12 times only.
- On a floured surface roll the dough 1" thick. Cut into circles using a biscuit cutter or the rim of a glass. Use a larger circle for big size biscuits.
- To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight. Once frozen, place in a large freezer bag and store in freezer until ready to cook.
- To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan. Bake in preheated 450 degree oven for about 10 minutes until golden brown.
Nutrition Facts : Calories 158.6, Fat 7.2, SaturatedFat 2.1, Cholesterol 0.7, Sodium 359.1, Carbohydrate 20.2, Fiber 0.7, Sugar 0.8, Protein 3.1
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Tofajjol Islam
[email protected]These biscuits are a great way to start your day. They're light, fluffy, and full of flavor.
Keith Cameron
[email protected]I'm so glad I found this recipe. These biscuits are delicious and so easy to make.
Ch Faizan
[email protected]These biscuits are perfect for a potluck or brunch. They're always a crowd-pleaser.
Manan Araz
[email protected]I love that these biscuits can be frozen. It's so convenient to have them on hand for a quick meal.
Tracey Gilbert
[email protected]These biscuits are the best! I've made them several times and they're always a hit.
Thozama Mthombeni
[email protected]I wouldn't recommend this recipe. The biscuits were bland and tasteless.
azaz ali885
[email protected]These biscuits were okay, but I've had better.
Saifi Jani
[email protected]I'm not a big fan of biscuits, but these were actually pretty good.
Patrik Ferenc
[email protected]These biscuits are a great way to use up leftover buttermilk.
Sami FF
[email protected]I love the versatility of these biscuits. I can use them for breakfast, lunch, or dinner.
SK BOY BOY
[email protected]These biscuits are perfect for a lazy weekend breakfast.
Sofia Santiago
[email protected]I'm so glad I found this recipe! I've been looking for a good make-ahead biscuit recipe for a long time.
sp TYPIST
[email protected]These biscuits were a total flop. They were dense and crumbly, and they didn't taste very good.
Waris Baloch
[email protected]The biscuits were easy to make, but they didn't rise very much. I'm not sure what I did wrong.
The dark lord
[email protected]These biscuits were a little dry for my taste. I think I'll try adding some more butter next time.
Erica Elena Dinita
[email protected]I was skeptical about freezing biscuits, but I was pleasantly surprised. They tasted just as good as fresh biscuits.
Tina Hoyles
[email protected]These biscuits are amazing! I've tried so many different recipes for biscuits, but these are by far the best. They're so easy to make and they always turn out perfect.
Shykh Zainab
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick breakfast or snack.
Ariyan islam Adnan
[email protected]These biscuits were a hit! They were light, fluffy, and had a delicious buttery flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.