MAKE-AHEAD EGGS BENEDICT CASSEROLE

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Make-Ahead Eggs Benedict Casserole image

This clever egg bake takes its flavor and ingredient cues from classic Eggs Benedict-think English muffins, Canadian bacon, eggs, herbs and hollandaise. We simply cut out the fuss of making individual servings in favor of a crowd-friendly casserole format. It might just be the most impressive breakfast casserole ever-and it can even be made ahead!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 8

Number Of Ingredients 12

10 eggs, slightly beaten
1/3 cup Original Bisquick™ mix
2 cups half-and-half
1/3 cup chopped onions
1 clove garlic, finely chopped
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
6 English muffins (12-oz package), split in half, each cut in 6 pieces (about 8 cups)
1 package (6 oz) sliced Canadian bacon, cut in quarters (about 1 1/3 cups)
1 package (1.25 oz) hollandaise sauce mix
2 tablespoons chopped fresh chives

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, beat eggs, Bisquick™ mix, half-and-half, onions, garlic, thyme, salt and pepper with whisk until well blended. Stir in English muffin pieces and Canadian bacon; mix well. Pour into baking dish. Cover and refrigerate at least 2 hours but no longer than 12 hours.
  • Heat oven to 350°F. Uncover casserole; stir mixture.
  • Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • Meanwhile, make hollandaise sauce as directed on package. Pour over top of casserole. Sprinkle with chives.

Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 270 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g

Hasaan hasaan
h_h@yahoo.com

I'm not a fan of hollandaise sauce, but this casserole was still delicious. The eggs were cooked perfectly and the casserole was very flavorful.


Betty Musembi
m-betty@gmail.com

This casserole is a great way to use up leftover ham or bacon.


Nass optojr
onass8@gmail.com

I love that this casserole can be made ahead of time. It makes it so easy to entertain guests.


Ana i Rastko Jelenkovic
aj@gmail.com

This casserole is perfect for a special occasion breakfast or brunch. It's elegant and delicious.


Brie Valeh
v@gmail.com

This casserole is a lifesaver for busy mornings! I can make it the night before and just pop it in the oven when I'm ready to eat.


Dilwar Dilwar khan
d-k@hotmail.fr

I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.


Rafi Tunio
rafi-tunio@aol.com

This was a great recipe! The casserole was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.


Frimpong Jeff
j.f@hotmail.com

This casserole was delicious and so easy to make! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Jatt Sab
jatt@gmail.com

I'm not a fan of eggs benedict, but this casserole changed my mind! The flavors were amazing and the casserole was so easy to make. I'll definitely be making this again.


Nouroze abdullah
abdullah_nouroze@aol.com

This casserole was a hit at my brunch party! Everyone loved the rich, creamy sauce and the perfectly cooked eggs. I will definitely be making this again.