This clever egg bake takes its flavor and ingredient cues from classic Eggs Benedict-think English muffins, Canadian bacon, eggs, herbs and hollandaise. We simply cut out the fuss of making individual servings in favor of a crowd-friendly casserole format. It might just be the most impressive breakfast casserole ever-and it can even be made ahead!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, beat eggs, Bisquick™ mix, half-and-half, onions, garlic, thyme, salt and pepper with whisk until well blended. Stir in English muffin pieces and Canadian bacon; mix well. Pour into baking dish. Cover and refrigerate at least 2 hours but no longer than 12 hours.
- Heat oven to 350°F. Uncover casserole; stir mixture.
- Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Meanwhile, make hollandaise sauce as directed on package. Pour over top of casserole. Sprinkle with chives.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 270 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g
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Hasaan hasaan
h_h@yahoo.comI'm not a fan of hollandaise sauce, but this casserole was still delicious. The eggs were cooked perfectly and the casserole was very flavorful.
Betty Musembi
m-betty@gmail.comThis casserole is a great way to use up leftover ham or bacon.
Nass optojr
onass8@gmail.comI love that this casserole can be made ahead of time. It makes it so easy to entertain guests.
Ana i Rastko Jelenkovic
aj@gmail.comThis casserole is perfect for a special occasion breakfast or brunch. It's elegant and delicious.
Brie Valeh
v@gmail.comThis casserole is a lifesaver for busy mornings! I can make it the night before and just pop it in the oven when I'm ready to eat.
Dilwar Dilwar khan
d-k@hotmail.frI've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.
Rafi Tunio
rafi-tunio@aol.comThis was a great recipe! The casserole was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Frimpong Jeff
j.f@hotmail.comThis casserole was delicious and so easy to make! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jatt Sab
jatt@gmail.comI'm not a fan of eggs benedict, but this casserole changed my mind! The flavors were amazing and the casserole was so easy to make. I'll definitely be making this again.
Nouroze abdullah
abdullah_nouroze@aol.comThis casserole was a hit at my brunch party! Everyone loved the rich, creamy sauce and the perfectly cooked eggs. I will definitely be making this again.