MAKE-AHEAD EGGS BENEDICT CASSEROLE
This clever egg bake takes its flavor and ingredient cues from classic Eggs Benedict-think English muffins, Canadian bacon, eggs, herbs and hollandaise. We simply cut out the fuss of making individual servings in favor of a crowd-friendly casserole format. It might just be the most impressive breakfast casserole ever-and it can even be made ahead!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, beat eggs, Bisquick™ mix, half-and-half, onions, garlic, thyme, salt and pepper with whisk until well blended. Stir in English muffin pieces and Canadian bacon; mix well. Pour into baking dish. Cover and refrigerate at least 2 hours but no longer than 12 hours.
- Heat oven to 350°F. Uncover casserole; stir mixture.
- Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Meanwhile, make hollandaise sauce as directed on package. Pour over top of casserole. Sprinkle with chives.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 270 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g
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Hasaan hasaan
[email protected]I'm not a fan of hollandaise sauce, but this casserole was still delicious. The eggs were cooked perfectly and the casserole was very flavorful.
Betty Musembi
[email protected]This casserole is a great way to use up leftover ham or bacon.
Nass optojr
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to entertain guests.
Ana i Rastko Jelenkovic
[email protected]This casserole is perfect for a special occasion breakfast or brunch. It's elegant and delicious.
Brie Valeh
[email protected]This casserole is a lifesaver for busy mornings! I can make it the night before and just pop it in the oven when I'm ready to eat.
Dilwar Dilwar khan
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.
Rafi Tunio
[email protected]This was a great recipe! The casserole was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Frimpong Jeff
[email protected]This casserole was delicious and so easy to make! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jatt Sab
[email protected]I'm not a fan of eggs benedict, but this casserole changed my mind! The flavors were amazing and the casserole was so easy to make. I'll definitely be making this again.
Nouroze abdullah
[email protected]This casserole was a hit at my brunch party! Everyone loved the rich, creamy sauce and the perfectly cooked eggs. I will definitely be making this again.