MAKE-AHEAD EGGNOG FRENCH TOAST
Steps:
- Place the bread in an ungreased 13x9-in. baking dish. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Grease a 15x10x1-in. baking pan with 2 tablespoons melted butter. Carefully transfer bread to prepared pan. Brush with remaining butter. , Bake, uncovered, at 400° for 10 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts :
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Abdullah Zafar
[email protected]I followed the recipe exactly and it turned out perfectly! The eggnog mixture was just the right consistency and the bread was cooked evenly. I will definitely be making this again!
pawan malla
[email protected]This French toast was delicious! The eggnog flavor was subtle and not overpowering. The bread was fluffy and cooked evenly. I will definitely be making this again!
Theo Sprintall Foster
[email protected]This recipe was a disaster! The eggnog mixture was too thick and the bread was soggy. I ended up throwing it all away.
Tony Togba
[email protected]I'm not usually a fan of eggnog, but this French toast was amazing! The eggnog flavor was subtle and not overpowering. The bread was fluffy and cooked evenly. I will definitely be making this again!
Haq Nawaz Jatoi
[email protected]This was the worst French toast I've ever had! The eggnog mixture was too thick and the bread was soggy. I ended up throwing it all away.
Ashiq Ayaz
[email protected]This recipe was easy to follow and the French toast turned out great! I used a challah loaf and it was perfect. The eggnog mixture was rich and flavorful, and the cinnamon and nutmeg added a nice touch. I will definitely be making this again!
NICOLE RABELO
[email protected]This French toast was delicious! The eggnog flavor was subtle and not overpowering. The bread was fluffy and cooked evenly. I will definitely be making this again!
Daniel Phelts
[email protected]I followed the recipe exactly and it turned out perfectly! The eggnog mixture was just the right consistency and the bread was cooked evenly. I will definitely be making this again!
Raju Khatri
[email protected]This recipe was a disaster! The eggnog mixture was too thick and the bread was soggy. I ended up throwing it all away.
Mdasif M
[email protected]This was the best French toast I've ever had! The eggnog mixture was so flavorful and the bread was cooked perfectly. I will definitely be making this again!
Friday Victor
[email protected]This recipe was easy to follow and the French toast turned out great! I used a brioche loaf and it was perfect. The eggnog mixture was rich and flavorful, and the cinnamon and nutmeg added a nice touch. I will definitely be making this again!
JayLynn Brady
[email protected]I'm not usually a fan of eggnog, but this French toast was amazing! The eggnog flavor was subtle and not overpowering. The bread was fluffy and cooked evenly. I will definitely be making this again!
Jessica Pearson
[email protected]This make-ahead eggnog French toast was a hit with my family! It was so easy to make the night before, and it tasted delicious in the morning. I used a loaf of challah bread, and it was perfect. The eggnog mixture was rich and flavorful, and the cinn