MAKE-AHEAD CREAMY POTATOES
For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put together these creamy potatoes the night before and simply bake the day of to save precious holiday time. -Wendy Ball, Battle Creek, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- Place whole potatoes in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 20-25 minutes. Drain., Meanwhile, in a large saucepan, heat 1/4 cup butter over medium-high heat. Add mushrooms; cook and stir 2-4 minutes or until tender. Stir in flour until blended; gradually whisk in milk, salt, pepper and thyme. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Peel and cube potatoes when cool enough to handle. Press through a potato ricer or strainer into a large bowl; stir in cheddar cheese, sour cream, mushroom mixture, onion and remaining butter. Transfer potato mixture to a greased 13x9-in. baking dish. Refrigerate, covered, overnight., Preheat oven to 375°. Remove potatoes from refrigerator; uncover and let stand while oven heats. Sprinkle with bread crumbs and Parmesan cheese. Bake, uncovered, until heated through, 55-65 minutes.
Nutrition Facts : Calories 283 calories, Fat 16g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 345mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Eric Ule
[email protected]This is my new go-to potato recipe! The potatoes are creamy and flavorful, and the crispy topping is the perfect finishing touch. I've already made it twice, and it's a hit every time.
Ali Butt
[email protected]These potatoes were so easy to make, and they turned out so delicious! I used a variety of cheeses, and they all melted together perfectly. The potatoes were creamy and flavorful, and the crispy topping was the perfect finishing touch.
Muhammad Awais
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were creamy and flavorful, and the crispy topping was the perfect finishing touch. I will definitely be making this recipe again.
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[email protected]My husband and I both loved this recipe! The potatoes were creamy and flavorful, and the crispy topping was the perfect finishing touch. We'll definitely be making this again.
Casey Giroir
[email protected]This was a great recipe! The potatoes were creamy and flavorful, and the crispy topping was the perfect finishing touch. I'll definitely be making this again.
Jeremy Winlock
[email protected]I made this recipe for my family and they loved it! The potatoes were creamy and flavorful, and the crispy topping was the perfect finishing touch.
RAYYAN RAYYAN
[email protected]These potatoes were a hit at my dinner party! Everyone loved the creamy texture and the crispy topping. I'll definitely be making these again.
Steph
[email protected]I'm not a huge fan of potatoes, but these were amazing! The cheese and garlic really took them to the next level. I'll definitely be making these again.
Rs sagor5050
[email protected]These potatoes were so easy to make, and they turned out so well! I used a variety of cheeses, and they all melted together perfectly. The potatoes were creamy and flavorful, and the crispy topping was the perfect finishing touch.
Aishat Agbakanmi
[email protected]This was a great make-ahead dish! I made it the night before and then just popped it in the oven before dinner. It was a huge hit with my family, and I'll definitely be making it again.
Karabo Katleho
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were creamy and flavorful, and the crispy topping was the perfect finishing touch. I'll definitely be making this again.
Red Sassy
[email protected]These creamy potatoes were absolutely delicious! The cheese and garlic perfectly complemented the tender potatoes, and the crispy breadcrumbs added a nice touch of texture. I will definitely be making this recipe again!