MAKE-AHEAD COLESLAW

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Make-Ahead Coleslaw image

A blend of vegetables adds pretty color and pleasant crunch to this coleslaw. It's nice to rely on do-ahead dishes like this when feeding a crowd. -Andrea Hutchison, Canton, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 20 servings.

Number Of Ingredients 16

1 large head cabbage, shredded (about 20 cups)
2 large onions, thinly sliced
2 celery ribs, thinly sliced
2 large carrots, thinly sliced
1 large cucumber, thinly sliced
1 large green pepper, chopped
1 jar (4 ounces) diced pimientos, drained
1-1/2 cups sugar
1-1/2 cups vinegar
1/2 cup vegetable oil
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon pepper

Steps:

  • In a large salad bowl, combine the first seven ingredients; set aside. In a large saucepan, combine the remaining ingredients. bring to a boil; boil for 1-2 minutes or until the sugar is dissolved. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight or up to 1 week.

Nutrition Facts :

ahmed macalin
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This coleslaw is delicious and easy to make.


Waseem M R S
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This coleslaw is the perfect side dish for a summer barbecue.


Pera Nai
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I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!


Thlabollo Projects
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Chad Abbott
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This is the best coleslaw I've ever had. The dressing is so flavorful and the cabbage is perfectly crisp.


dipesh gaire
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This coleslaw is always a hit at my parties. It's so easy to make and it's always delicious.


Sanjiv Kumar Ray
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I love that this coleslaw can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when you're ready to serve.


James W
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This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is perfectly tangy and creamy.


Jason Malone
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I've been making this coleslaw for years and it's always a hit. The dressing is so creamy and flavorful, and the cabbage is always crisp and refreshing.


Al Shernalyn
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This is my go-to coleslaw recipe. It's so simple to make and it always turns out delicious. I love the addition of the celery seeds, which give it a nice crunch.


[email protected] Raza123456
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This coleslaw is so easy to make and it's always a crowd-pleaser. I love that you can use different kinds of cabbage, depending on what you have on hand.


Karate Master
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I made this coleslaw for a barbecue and it was a huge success. The flavors were perfect and it was so refreshing. I'll definitely be making this again!


Ajharul Islam
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This coleslaw was a hit at my last potluck. Everyone raved about it and asked for the recipe. I'll definitely be making this again!


Mithu Kumar
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I've tried many coleslaw recipes, but this one is by far the best. The dressing is perfectly tangy and creamy, and the cabbage is crisp and flavorful. I highly recommend this recipe!


Ndumi Hlophe
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This coleslaw recipe is a keeper! It's so easy to make and the flavors are amazing. I love that you can make it ahead of time, which is perfect for busy weeknights.