MAKE-AHEAD COCONUT-PINEAPPLE MUFFINS
I make and refrigerate the batter for these not-so-sweet muffins the night before. The next morning, I bake them and they are ready for breakfast or for a quick snack. I sometimes dip them in a brown sugar glaze to sweeten them up a bit.
Provided by Yoly
Time 9h15m
Yield 12
Number Of Ingredients 14
Steps:
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- Cream sugar and butter in a second bowl with an electric mixer. Add Greek yogurt, egg, and coconut extract; beat until well combined. Add in flour mixture and mix until just combined. Fold in pineapple, coconut, and pecans. Cover and refrigerate batter for 8 to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Fill each liner with batter using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pan, then transfer to a wire rack. Cool completely before glazing.
- Combine brown sugar and pineapple juice for glaze in a microwave-safe bowl. Microwave until sugar has melted, 20 to 25 seconds. Dip each muffin into the glaze.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.2 g, Cholesterol 27.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 214.9 mg, Sugar 29.6 g
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Mohsan Laghari
[email protected]These muffins were a bit dry.
Mian Adnan
[email protected]These muffins were a bit too sweet for my taste.
Ronald Rodriguez
[email protected]Meh.
Ruvie Drip
[email protected]Not bad!
Yasir Wazir
[email protected]These muffins were easy to make and turned out great!
Lamiya Muntaha
[email protected]These muffins were delicious! I loved the combination of coconut and pineapple. I'll definitely be making these again.
Aiden Rodriguez
[email protected]The muffins were a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Jacob Maybrier
[email protected]These muffins were a bit too sweet for my taste, but overall they were good. I think I'll try using less sugar next time.
Chinaemere Francis
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They were moist and flavorful, and the pineapple added a nice sweetness. I'll definitely be making these again.
SM Zahedul islam
[email protected]These muffins were easy to make and turned out great! I used fresh pineapple and coconut, and the flavors were amazing. I'll definitely be making these again.
Rani begum Begum
[email protected]I made these muffins for my family and they loved them! The coconut and pineapple flavors were perfect together. I'll definitely be making these again.
Sunil chaudhary
[email protected]These muffins were a hit at my party! They were moist and flavorful, and the pineapple added a nice tropical touch. I'll definitely be making these again.