MAKE-AHEAD CHICKEN ENCHILADA LASAGNA ROLL-UPS
Get your Mexican-Italian fusion fix with these make-ahead, family-friendly lasagna rolls.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 16
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- In large bowl, beat cream cheese, shredded Monterey Jack cheese and green onions with electric mixer on medium speed 1 to 2 minutes or until blended. Add 1 can enchilada sauce and green chiles on low speed. Stir in chicken.
- Spread heaping 1/3 cup chicken mixture along center of each cooked lasagna noodle, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon freezer bags; label. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Divide 1 of the remaining cans of enchilada sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly.
- Meanwhile, in 1 1/2-quart saucepan, heat remaining can of enchilada sauce over medium-low heat until hot. Remove foil; sprinkle each dish with 1 cup sharp Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Spoon remaining sauce over rolls. Top with tomato, sour cream, cilantro and olives.
Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 2 g, TransFat 1/2 g
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Endulge Therapy
[email protected]I made these lasagna roll-ups for a potluck and they were a huge success! Everyone loved them. They were easy to make and didn't take too long. I will definitely be making them again.
ermuun erka
[email protected]These roll-ups were easy to make and turned out great! The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. The lasagna noodles held everything together nicely. I served them with a side of rice and beans, and they were
Bhabu Bhai
[email protected]I'm not a huge fan of enchiladas, but I loved these lasagna roll-ups! The chicken was tender and juicy, and the enchilada sauce was flavorful but not too spicy. The lasagna noodles were cooked perfectly and held everything together nicely. I would de
hamod alAnazy
[email protected]These lasagna roll-ups were a great way to use up leftover chicken. They were easy to make and turned out delicious. The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. The lasagna noodles held everything together nic
new channel
[email protected]Delicious! I made these for dinner last night and my family loved them. The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. The lasagna noodles were cooked perfectly and held everything together nicely. I would definit
Sarah Keith
[email protected]These roll-ups were easy to make and turned out great! The chicken was moist and tender, and the enchilada sauce was flavorful and cheesy. The lasagna noodles held everything together nicely. I served them with a side of sour cream and guacamole, and
Makale Kamara
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The enchilada lasagna roll-ups were surprisingly delicious. The chicken was moist and tender, and the enchilada sauce was flavorful and cheesy. The lasagna noodles added a nice touch
Jay Neff (#1 Mizuki Fan)
[email protected]These lasagna roll-ups were delicious! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. The lasagna noodles were cooked perfectly and held everything together nicely. I would definitely recommend this recipe.
Sheikh Ayhan Ahmed Shahel
[email protected]I made these roll-ups for a potluck and they were a huge success! Everyone loved them. They were easy to make and didn't take too long. I will definitely be making them again.
Sharati Gujjar
[email protected]These enchilada lasagna roll-ups were a hit with my family! The combination of Mexican and Italian flavors was unique and delicious. The chicken was tender and juicy, and the enchilada sauce had just the right amount of spice. The lasagna noodles hel