MAKE-AHEAD CHEESY TURKEY SPINACH LASAGNA ROLL-UPS
Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 16
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey, garlic and Italian seasoning; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in 1 jar pasta sauce; heat to boiling. Reduce heat to low; cook 10 minutes, stirring occasionally. Transfer to medium bowl; cool 10 minutes.
- In medium bowl, mix spinach, carrot, ricotta cheese and eggs.
- Spread slightly less than 1/4 cup ricotta mixture evenly along center of each cooked lasagna noodle. Spread 1/4 cup turkey mixture over ricotta mixture, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon airtight freezer bags. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Divide remaining jar of pasta sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup mozzarella cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g
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Judy Haviland
[email protected]I'm going to make these lasagna roll-ups for my next party. They're sure to be a hit!
Rajesh Bk
[email protected]These lasagna roll-ups are a great way to get your kids to eat their vegetables.
austin pemelton
[email protected]I'm not a fan of turkey, so I used chicken instead. It was still delicious!
Hoorain Kandhro
[email protected]These lasagna roll-ups are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Doug Scovil
[email protected]I'm going to try making these lasagna roll-ups with different fillings, like pesto and chicken or ricotta and vegetables.
Stavros Ioakimidis
[email protected]I think these lasagna roll-ups would be even better if they were baked in a tomato sauce.
Da Beanzie
[email protected]I would have liked more detailed instructions on how to make the filling. I wasn't sure how much spinach to use or how long to cook it.
Z1LTCH
[email protected]I followed the recipe exactly, but my lasagna roll-ups didn't turn out as good as I expected. I'm not sure what went wrong.
Latifa Rahman
[email protected]These lasagna roll-ups were a bit too cheesy for my taste. I think I'll use less cheese next time.
Maira Jutt
[email protected]The filling was a bit too runny for my liking. I think I'll drain the spinach better next time.
mohamed ilyaas
[email protected]These lasagna roll-ups were a bit bland for my taste. I think I'll add some more spices next time.
Keylor Jadiel Gomez
[email protected]I added some mushrooms and bell peppers to the filling for extra flavor. It was a great addition.
Syed Farooque hassan
[email protected]I've never made lasagna before, but these roll-ups were easy to follow and turned out great!
Saeed Khayly
[email protected]These lasagna roll-ups were a great way to use up leftover turkey. They were easy to make and tasted great.
Virgine alice
[email protected]I'm a vegetarian, so I substituted the turkey for tofu. The roll-ups were still delicious!
mourad ghalia
[email protected]I made these lasagna roll-ups for my picky kids and they loved them! That's a major win in my book.
Anashe Stella
[email protected]These roll-ups were a bit time-consuming to make, but they were definitely worth it. They were so cheesy and flavorful.
Lutuf Ali Merani
[email protected]I've made these lasagna roll-ups several times now and they're always a crowd-pleaser. They're perfect for a potluck or party.
Ishimwe Valens
[email protected]I'm not a huge fan of lasagna, but these roll-ups changed my mind! The combination of flavors and textures was perfect.
king Blade The ultra instinct god
[email protected]These lasagna roll-ups were a hit with my family! They were super easy to make and tasted delicious. I especially loved the cheesy spinach filling.