MAKE-AHEAD CHEESY BARBECUE CHICKEN LASAGNA ROLL-UPS
We're bringing BBQ to the lasagna pan with these simple, delicious roll-ups.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 16
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- In large bowl, beat cream cheese, 2 cups shredded Cheddar cheese and the Cajun seasoning with electric mixer on medium speed until blended. On low speed, add eggs one at a time, beating after each addition. Stir in chicken and finely chopped green onions. Spread slightly less than 1/3 cup chicken mixture along center of each cooked lasagna noodle to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Pour 1 cup barbecue sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup shredded Cheddar cheese. Bake uncovered 3 to 5 minutes longer or until cheese is melted. Sprinkle with green onion greens. Let stand 5 minutes before serving. Drizzle with ranch dressing.
Nutrition Facts : Calories 370, Carbohydrate 33 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 13 g, TransFat 0 g
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Leo McLaughlin
[email protected]These lasagna roll-ups were really easy to make and they turned out so good. I will definitely be making them again.
Sakib Gaming
[email protected]I love how cheesy and gooey these lasagna roll-ups are. They're the perfect comfort food.
Sajeeth Mohammed
[email protected]These lasagna roll-ups were a little bland. I think I should have added more spices.
Jese
[email protected]I've made these lasagna roll-ups several times now and they're always a hit. They're easy to make and everyone loves them.
Ijlal Dawarzai
[email protected]These lasagna roll-ups were a little too cheesy for my taste, but my kids loved them. I think I'll use less cheese next time.
Angelina Lichy
[email protected]I'm not a fan of barbecue sauce, but I still enjoyed these lasagna roll-ups. The chicken was tender and juicy, and the cheese was melted and gooey.
sagar Khatri
[email protected]These lasagna roll-ups were really easy to make and they turned out so good. I will definitely be making them again.
Jimama Kiazolu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Sopnil Khan
[email protected]These lasagna roll-ups were a little dry. I think I should have used more sauce.
Daniel Cullen
[email protected]I made these lasagna roll-ups for a potluck and they were a big hit. Everyone raved about how delicious they were.
Julia “Jules” Mofokeng
[email protected]I followed the recipe exactly and the lasagna roll-ups turned out perfectly. They were cheesy, gooey, and delicious.
Mpho Mokhethi
[email protected]These lasagna roll-ups were a little too cheesy for my taste, but my kids loved them. I think I'll use less cheese next time.
Denise Finley
[email protected]I love how versatile this recipe is. I used leftover chicken and barbecue sauce, and it turned out great. I also added some chopped spinach to the filling for some extra nutrients.
DJ BloodyPriest
[email protected]These lasagna roll-ups were easy to make and turned out great! I used a store-bought barbecue sauce and it worked perfectly.
Upieu Kon Luka
[email protected]I'm not a huge fan of barbecue sauce, but these lasagna roll-ups were still really good. The chicken was tender and juicy, and the cheese was melted and gooey.
None of ur Beeswax
[email protected]I made these lasagna roll-ups for a party and they were a huge success! Everyone loved them.
Sonjit Debnath
[email protected]These lasagna roll-ups were a hit with my family! The cheesy barbecue chicken filling was delicious and flavorful, and the roll-ups held together well. I will definitely be making these again.