MAKE-AHEAD CHEESEBURGER LASAGNA
Taken in Betty Crocker Casseroles and Slow Cooker Meals Magazine. Loved it! Easy, fast and delicious! Used low-fat cottage cheese instead of ricotta and used low-fat cheese to lower calories!
Provided by Redsie
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray 13×9-inch (3qt) baking dish with cooking spray.
- In 12-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring frequently, until beef is brown;drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes stirring occasionally.
- Meanwhile, in medium bowl beat egg with whisk or fork. Stir in ricotta cheese and 2 cups cheese blend.
- Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups of beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups meat mixture. Top with remaining 4 noodles, beef mixture and 1 cup cheddar cheese.
- Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F Bake lasagna covered 45 minutes. Uncover; bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5-10 minutes before cutting.
- Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup if desired.
Nutrition Facts : Calories 276.2, Fat 8.6, SaturatedFat 4.9, Cholesterol 54.7, Sodium 639.2, Carbohydrate 37.7, Fiber 2.5, Sugar 8, Protein 12.9
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Merlin Sarkcess
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. The flavors were well-balanced and it wasn't too heavy.
Khadija Bahsan
[email protected]This lasagna was easy to make and it turned out great! I used a jar of Alfredo sauce instead of making my own and it was still delicious.
Yoyo Tesf
[email protected]This lasagna was amazing! It was so cheesy and flavorful. I will definitely be making this again and again.
Bakhtiar Afridi
[email protected]I was disappointed with this lasagna. It was bland and the noodles were overcooked.
Hanif sheke
[email protected]This lasagna was delicious! The flavors were perfect and it was cooked to perfection. I will definitely be making this again.
Venassata Gomez
[email protected]This lasagna was a bit too cheesy for my taste. I would probably use less cheese next time.
Kitty Brooks
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great and my family loved it.
Shyam Gupta
[email protected]This lasagna was so easy to make and it tasted delicious. I will definitely be making it again.
Tony Waitha
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked it.
Odessa Charles
[email protected]This lasagna was amazing! I loved the combination of flavors and textures. It was the perfect comfort food.
Evgeniy Polishchuk
[email protected]The lasagna was good, but it was a little too heavy for me. I would probably make it with less cheese next time.
Adelyn De la Rosa
[email protected]This lasagna was a little bland for my taste. I would add more seasoning next time.
Reuben shakemba mwape
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
md sakib3443
[email protected]This lasagna was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Hammad A
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so cheesy and flavorful, and the ground beef and vegetables were cooked to perfection. I'll definitely be making this again.
Manan Mir
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.