MAKE-AHEAD BUTTERMILK PANCAKES RECIPE - (4.2/5)
Provided by Snowy0wl
Number Of Ingredients 8
Steps:
- Combine all ingredients in your blender and process until smooth. Or you can do as I usually do adding all ingredients to a large pitcher and combining them with my stick blender. It's the cheater's way! The batter needs to be smooth. No one likes pockets of dry flour in a pancake! The consistency of the batter when I make it is about that of ketchup because we like thinner pancakes. If you like a fluffier, loftier pancake, you can add a couple tablespoons of flour to the batter, but make sure it's still pourable! Heat your griddle or frying pan until water sizzles on it and carefully butter or oil the surface. Pour about 1/4 cup of batter onto the hot pan for each pancake, leaving room for it to expand. It can take as little as 1 minute per pancake on medium high but watch your heat. You can flip the cake when the bubbles that show up on the top pop and don't fill back in. The second side will cook much faster than the first side, so do not walk away. At 1/4 cup you make about 32 pancakes about 3-inches big, perfect for toaster! Serve hot! To really ease the morning time crunch, you can also cool these off on a wire rack, stack them separated by waxed paper, and seal in a bag in the freezer for up to a month. To reheat, remove desired number of flapjacks from the freezer to a plate and microwave for about 30 seconds to 1 minute, depending on strength of microwave.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahul Raizo
[email protected]These pancakes were a little too sweet for my taste. I think I would have preferred them to be a little less sweet.
Kingsley Twum
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they taste amazing.
Emilio Reyes
[email protected]These pancakes were a little bland for my taste. I think I would have preferred them to be a little more flavorful.
Kwabena Tourch
[email protected]I've tried a lot of pancake recipes, but this one is my favorite. The pancakes are always fluffy and delicious.
Shameem Shahid
[email protected]These pancakes were really easy to make and they turned out great. I would definitely recommend them.
Joshua Culzac
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved them!
Peaches Ideas
[email protected]These pancakes were delicious! I love that they're made with buttermilk because it gives them a tangy flavor.
mahbub chy
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're so easy to make.
angelo ramirez
[email protected]These pancakes were a little too dense for my taste. I think I would have preferred them to be a little more fluffy.
Ann Nderitu
[email protected]I'm not a big fan of buttermilk pancakes, but these were actually really good! I was surprised at how flavorful they were.
Dream King
[email protected]These pancakes were really easy to make and they tasted great. I used whole wheat flour and they still turned out fluffy and delicious.
Nana Thando
[email protected]I made these pancakes for breakfast this morning and they were amazing! I love that I can make the batter the night before and just cook them in the morning.
Yandel
[email protected]These pancakes were a hit with my family! They were fluffy and delicious. I used a griddle to cook them, and they turned out perfectly. I will definitely be making these again.