MAKE-AHEAD BURRITOS
We have two children who keep us busy, so I love meals I can just pull out of the freezer. The burritos are wrapped individually so it's easy to take out only the number you need. I serve them with canned refried beans and Spanish rice from a boxed mix. -Jennifer Shafer, Durham, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 16 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the meat, salsa, beans, chilies, seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through., Spoon about 1/3 cup off-center on each tortilla; top with a cheese strip. Fold edge of tortilla nearest filling over to cover. Fold ends of tortilla over filling and roll up. Wrap individually in aluminum foil. Freeze for up to 2 months., To use frozen burritos: Place foil packets on a baking sheet. Bake at 350° for 50 minutes or until heated through. If thawed, bake for 25-30 minutes.
Nutrition Facts : Calories 345 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 846mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabrine khadra
[email protected]Overall, I thought these burritos were pretty good. I'll probably make them again sometime.
Washem Khan
[email protected]I'm not sure if I did something wrong, but my burritos didn't turn out very well.
Tab Letazoid
[email protected]These burritos are a great way to use up leftover chicken or beef.
MATIYA DA DRAGON
[email protected]I'm going to try making these burritos this weekend. They look delicious!
prince Waheed
[email protected]These burritos are perfect for a quick and easy breakfast or lunch.
Richelle Fiscus
[email protected]I love that this recipe is so versatile. I can use whatever fillings I have on hand.
Nayan Bary
[email protected]These burritos were a hit with my family! We'll definitely be making them again.
Ciara Collins
[email protected]I've been looking for a good make-ahead burrito recipe and this one is perfect! Thanks for sharing.
Harlym
[email protected]Delicious and easy to make!
Julia Jones
[email protected]These burritos were amazing! I'll definitely be making them again.
Jorge Barradas
[email protected]The burritos were easy to make, but they didn't hold together very well. I think I'll try a different recipe next time.
Mushtak Mustak22
[email protected]These burritos were a bit bland for my taste. I think I'll add some more seasoning next time.
Maddies Life
[email protected]I'm not a huge fan of burritos, but these were really good! The filling was flavorful and the tortilla was perfectly cooked. I'll definitely be making these again.
King MeHe RaB
[email protected]These burritos are delicious and easy to make. I love that I can customize them with my favorite fillings. I've made them with chicken, beef, and even vegetables. They're all equally good.
Boston Hays
[email protected]I've made these burritos several times now and they're always a hit. They're so versatile - I can add whatever fillings I have on hand and they always turn out great. I also love that I can make them ahead of time and freeze them for later.
Ricky Shelby
[email protected]These burritos were a lifesaver for my busy family! I made a big batch on Sunday and we've been enjoying them all week for breakfast, lunch, and dinner. They're so easy to heat up and they're always a hit with my kids.