MAKE AHEAD BREAKFAST WRAPS (OAMC)
These are quick breakfast wraps that can be made ahead for busy mornings. My kids love the breakfast sandwiches at fast food chains so this is an economical and healthier alternative. This is my own recipe, and I don't measure, so adjust the quantities to suit your tastes. These are small because my kids are little and not big eaters, so one is enough for a child or an adult who is a light eater. A serving size for an adult is two wraps.
Provided by UrbanYogaMommy
Categories Breakfast
Time 30m
Yield 12 wraps, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a pan or on a greased rack over a sheet pan in the oven at 350 until done.
- Mix eggs (or egg substitute) with milk.
- In a large pan over medium heat, coat with cooking spray and scramble eggs. Allow them to cook until they are moist and tender but not dry. Add salt and pepper to taste. Allow to cool.
- To assemble, lay a tortilla flat, place one scoop of scrambled eggs, 2 tbs of shredded cheddar cheese, and one slice of bacon (I use a 1/4" measuring cup). Roll into shape.
- OAMC: Assemble wraps while contents are still warm. Wrap with waxed paper and allow to cool. Place into resealable bags, label, refrigerate or freeze.
- To reheat: Place wrap with waxed paper into microwave for 30 seconds on high, more if needed as microwave ovens vary greatly in power.
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Mohammad Amin
[email protected]These wraps are the best! I've made them several times and they're always a hit.
Mohammad Shah
[email protected]The wraps were too complicated to make. I don't think I'll be making them again.
Imran Tainwala
[email protected]I thought the wraps were a bit bland. I would add some more seasoning next time.
Gregory Augustus
[email protected]The wraps were a little dry, but overall they were still good.
A to Z Creations
[email protected]I added some salsa and avocado to my wrap and it was amazing!
Jordin and Jace Carter
[email protected]These wraps are perfect for meal prep. I make a big batch on the weekend and then have breakfast ready all week.
kim doha
[email protected]I'm not a big fan of eggs, but I really enjoyed these wraps.
Arbind Shah
[email protected]I made these wraps ahead of time and froze them. They were just as good when I reheated them.
caroline muthoni
[email protected]The wraps were delicious and filling. I loved the combination of eggs, cheese, and veggies.
jasmin marin
[email protected]These breakfast wraps were a lifesaver! I'm always short on time in the mornings, so having these pre-made wraps in the fridge was a huge help.